Are you ready to indulge in a bowl of creamy, cheesy goodness that won't derail your keto diet? Look no further than this Beefy Velveeta Cheese Soup! Packed with savory ground beef and rich Velveeta cheese, this comforting American classic is not only easy to make but also ready in just 40 minutes. Whether you're looking for a quick weeknight dinner or a satisfying meal to warm you up on a chilly day, this soup is sure to become a family favorite. Dive into the recipe that promises to tantalize your taste buds and keep you on track with your keto goals!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup Velveeta cheese, cubed
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup diced tomatoes (optional)
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 cup cubed Velveeta cheese, 2 cups beef broth, 1 cup heavy cream, 1 teaspoon garlic powder, salt and pepper to taste, 1 tablespoon olive oil, and 1/2 cup diced tomatoes (optional).
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the ground beef to the pot, breaking it apart with a spatula. Cook the beef for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Drain any excess fat if necessary.
- Once the beef is cooked, sprinkle in 1 teaspoon of garlic powder, and season with salt and pepper to taste. Stir to combine the seasonings with the meat.
- Pour in 2 cups of beef broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes to let the flavors meld.
- Reduce the heat to low, and stir in 1 cup of heavy cream. Mix well until the cream is fully incorporated.
- Add the cubed Velveeta cheese to the pot, stirring continuously until the cheese is melted and the soup is creamy and smooth.
- If desired, stir in 1/2 cup of diced tomatoes for added flavor and texture. Allow the soup to simmer for an additional 5 minutes.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Once the soup is hot and well combined, remove it from the heat. Serve immediately in bowls, garnished with additional diced tomatoes or cheese if desired.
- Enjoy your Beefy Velveeta Cheese Soup as a comforting, keto-friendly meal!
Tips
- Prep Ahead: To save time, you can chop your ingredients and measure out the spices beforehand. This will streamline the cooking process and make it even quicker to whip up this delicious soup.
- Customize Your Soup: Feel free to add in your favorite low-carb vegetables like spinach or zucchini for extra nutrition and flavor. Just remember to adjust the cooking time accordingly.
- Perfectly Browned Beef: Make sure to brown the ground beef well to develop a deeper flavor. Don't rush this step; it enhances the overall taste of your soup.
- Cheese Melting Magic: When adding the Velveeta cheese, keep the heat low to ensure it melts smoothly without clumping. Stir continuously for the creamiest texture.
- Taste as You Go: Always taste your soup before serving. Adjust the seasoning with more salt, pepper, or garlic powder to suit your personal preference.
- Garnish for Extra Flair: Consider garnishing your soup with fresh herbs, additional diced tomatoes, or a sprinkle of cheese for an appealing presentation and added flavor.Enjoy your cooking adventure with this delightful Beefy Velveeta Cheese Soup, and savor every creamy, cheesy bite!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 4g
Protein: 35g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 130mg
