Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Beer Batter Fried Cod recipe! Imagine golden, crispy exterior giving way to tender, flaky fish that practically melts in your mouth - all achieved with a magical beer batter that's surprisingly simple to make. Whether you're a seafood lover or just looking to impress your dinner guests, this recipe promises restaurant-quality results right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cod fillets
- 1 cup all-purpose flour
- 1 cup beer
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 4 cod fillets, 1 cup of all-purpose flour, 1 cup of beer, 1 teaspoon of baking powder, salt, and pepper. Ensure you have oil for frying as well.
- In a large mixing bowl, combine the 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt and pepper. Mix these dry ingredients well to ensure even distribution.
- Gradually pour in the 1 cup of beer into the dry mixture, whisking continuously until you achieve a smooth, lump-free batter. The consistency should be thick enough to coat the back of a spoon.
- Preheat your frying oil in a deep skillet or frying pan over medium-high heat. You will need enough oil to submerge the cod fillets. The oil is ready when a drop of batter sizzles and floats to the surface.
- While the oil is heating, pat the cod fillets dry with paper towels to remove excess moisture. This will help the batter adhere better and create a crispier texture.
- Once the oil is hot, dip each cod fillet into the beer batter, ensuring they are fully coated. Allow any excess batter to drip off before placing them into the hot oil.
- Carefully lower the battered cod fillets into the hot oil, taking care not to overcrowd the pan. Fry them in batches if necessary. Cook for about 4-5 minutes on one side until golden brown.
- Using tongs or a slotted spoon, gently flip the fillets and fry for an additional 4-5 minutes on the other side until they are cooked through and crispy.
- Once cooked, remove the fried cod from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the beer batter fried cod hot, garnished with lemon wedges and your favorite dipping sauce, such as tartar sauce or malt vinegar. Enjoy your delicious meal!
Tips
- Temperature is key! Ensure your oil is between 350-375°F for the crispiest results.
- Use cold beer for the batter - it creates a lighter, airier coating.
- Pat the cod fillets completely dry before battering to prevent soggy breading.
- Don't overcrowd the pan - fry in batches to maintain oil temperature.
- Let the battered fish rest for a minute before frying to help the batter stick.
- Choose a light beer for a delicate flavor, or a darker beer for a richer taste.
- Serve immediately for maximum crispiness and flavor.
- Use fresh, high-quality cod for the best taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 70mg
