Get ready to elevate your dinner game with an Irish classic that’s bursting with flavor: Beer Braised Corned Beef! This mouthwatering dish combines tender, juicy brisket with the rich, robust taste of stout beer, creating a meal that will have your taste buds dancing. Perfect for special occasions or a cozy family dinner, this recipe is not only easy to prepare but also promises to impress your guests. Join us as we guide you through the steps to create a hearty dish that’s sure to become a beloved favorite in your home!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 lbs corned beef brisket
- 1 can (12 oz) stout beer
- 4 cups beef broth
- 1 onion, quartered
- 4 carrots, chopped
- 4 potatoes, quartered
- 2 tablespoons mustard seeds
Instructions
- Remove the corned beef brisket from its packaging and pat dry with paper towels. If the brisket came with a seasoning packet, set it aside.
- Preheat a large Dutch oven or heavy-bottomed pot over medium-high heat. Lightly brown the corned beef on all sides to develop a rich exterior color, approximately 3-4 minutes per side.
- Add quartered onions to the pot around the brisket. Sprinkle mustard seeds over the meat and around the pot.
- Pour the stout beer and beef broth into the pot, ensuring the liquid comes about halfway up the sides of the brisket. If the seasoning packet was included, add it now for extra flavor.
- Bring the liquid to a gentle simmer, then reduce heat to low. Cover the pot with a tight-fitting lid and braise the corned beef for approximately
- 5 to 3 hours, or until the meat is fork-tender.
- During the last hour of cooking, add chopped carrots and quartered potatoes to the pot, nestling them around the meat to absorb the flavorful braising liquid.
- Once the meat is tender and vegetables are cooked, carefully remove the corned beef from the pot and let it rest for 10-15 minutes before slicing.
- Slice the corned beef against the grain into thick, even slices. Arrange on a serving platter with the braised vegetables and spoon some cooking liquid over the top.
- Serve hot, optionally with additional mustard or horseradish sauce on the side.
Tips
- Choose Quality Meat: Opt for a high-quality corned beef brisket for the best flavor and tenderness. Look for one that has a good amount of marbling for extra juiciness.
- Sear for Flavor: Don’t skip the browning step! Searing the brisket before braising adds depth and richness to the overall flavor of the dish.
- Let it Simmer: Patience is key! Allow the brisket to braise on low heat for the full
- 5 to 3 hours to achieve that fork-tender texture.
- Add Vegetables Wisely: To prevent the vegetables from becoming mushy, add them during the last hour of cooking. This allows them to absorb the delicious flavors without losing their texture.
- Rest Before Slicing: Let the corned beef rest after cooking. This helps the juices redistribute, ensuring every slice is moist and flavorful.
- Serve with Style: Don’t forget to drizzle some of the rich cooking liquid over the sliced beef and vegetables for an extra burst of flavor. Pair it with mustard or horseradish for a delightful kick!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 130mg
