Imagine a bread so irresistible that it combines the hearty richness of beer, the sweet burst of raisins, and the creamy indulgence of melted cheese - all in one incredible loaf! This Beer Bread with Raisins and Cheese isn't just a recipe; it's a culinary adventure that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for more. Whether you're a baking novice or a seasoned home chef, this foolproof recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 oz) beer
- 1 cup raisins
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated and free of lumps.
- Gently fold the raisins and shredded cheese into the dry ingredient mixture, ensuring they are evenly distributed throughout the flour.
- Pour the entire bottle of beer into the dry ingredients. Stir carefully with a wooden spoon or spatula until just combined. The batter will be thick and slightly lumpy - do not overmix.
- Transfer the bread batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Optional: Sprinkle additional shredded cheese on top of the batter for extra flavor and a golden crust.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out the loaf onto a wire rack to cool completely.
- Once cooled, slice the bread and serve. This bread is delicious warm or at room temperature and pairs well with butter or as a side to soups and stews.
Tips
- Choose your beer wisely: A lighter beer works best for a more subtle flavor, while a darker beer will add more depth and complexity to your bread.
- Don't overmix the batter - lumps are your friend! Overmixing can lead to tough, dense bread.
- Make sure your baking powder is fresh to ensure proper rising and a light texture.
- For extra flavor, try experimenting with different cheese varieties like sharp cheddar, gouda, or even a spicy pepper jack.
- Let the bread cool slightly before slicing to help it set and make cutting easier.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- Serve warm with a pat of butter or alongside soups and stews for a truly comforting meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
