Prepare to tantalize your taste buds with a show-stopping dish that combines the earthy sweetness of beets, the rich caramelized depth of onions, and a perfectly flaky pie crust. This Beet and Onion Jam Galette is not just a recipe—it's a culinary journey that transforms simple ingredients into a stunning French-inspired masterpiece that will have your dinner guests begging for seconds. Whether you're a seasoned home cook or a curious food adventurer, this galette promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 cups cooked beets, diced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium heat. Add thinly sliced onions and cook slowly, stirring occasionally, until they become soft and caramelized, approximately 15-20 minutes.
- Add diced cooked beets to the caramelized onions. Stir in balsamic vinegar, salt, and pepper. Cook for an additional 3-4 minutes to blend the flavors.
- Roll out the pie crust on the prepared baking sheet, creating a rustic circular shape about 12 inches in diameter. Leave a 2-inch border around the edges.
- Spread the beet and onion mixture in the center of the pie crust, leaving the border clear. Gently fold the edges of the crust over the filling, creating a rustic, pleated appearance.
- Brush the exposed crust edges with a light egg wash or olive oil for a golden finish.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and crispy.
- Remove from oven and let cool for 10 minutes before slicing. Serve warm or at room temperature.
Tips
- Choose Quality Ingredients: Use fresh, high-quality beets and a good pie crust for the best results. Roasting your own beets can add an extra layer of flavor.
- Master the Caramelization: Take your time when cooking the onions. Low and slow is the key to achieving those deep, sweet caramelized notes that make this galette extraordinary.
- Embrace the Rustic Look: Don't aim for perfection when folding the crust. The beauty of a galette lies in its imperfect, homemade appearance.
- Egg Wash Trick: Brushing the crust edges with egg wash or olive oil will give you that gorgeous golden-brown finish that makes the galette look professionally prepared.
- Serving Suggestions: This galette is versatile! Serve it as an appetizer, main course, or even as part of a brunch spread. A light salad on the side complements it perfectly.
- Make Ahead: You can prepare the beet and onion mixture a day in advance to save time on cooking day.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 5mg
