Get ready to elevate your Halloween party with a spine-tingling twist on a classic appetizer: the Beetlejuice Shrimp Cocktail Cheeseball! This eerie yet delicious creation is not only a feast for the eyes but also a delightful treat for your taste buds. With its creamy texture and zesty flavors, this cheeseball will leave your guests buzzing with excitement. Imagine the looks of surprise as they dig into this festive dish, complete with a haunting green hue and creepy olive decorations. Ready to impress your friends and family? Dive into our easy-to-follow recipe and make this Halloween unforgettable!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped
- 1/2 cup cocktail sauce
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
- Black olives for decoration
- Green food coloring (optional)
- Crackers for serving
Instructions
- Begin by gathering all the ingredients: 8 oz of softened cream cheese, 1 cup of chopped cooked shrimp, 1/2 cup of cocktail sauce, 1/4 cup of chopped green onions, 1/4 cup of chopped fresh parsley, 1/2 tsp of garlic powder, 1/2 tsp of lemon juice, black olives for decoration, green food coloring (if desired), and crackers for serving.
- In a large mixing bowl, combine the softened cream cheese and cocktail sauce. Use a hand mixer or a spatula to blend until smooth and creamy.
- Add the chopped shrimp, green onions, parsley, garlic powder, and lemon juice to the cream cheese mixture. Gently fold the ingredients together until they are evenly distributed, being careful not to break up the shrimp too much.
- If you want to create a spooky green hue for your cheeseball, add a few drops of green food coloring to the mixture and stir until you achieve your desired color.
- Once the mixture is well combined, shape it into a ball or mound on a serving platter. Use your hands to smooth the surface and create a nice shape.
- Cover the cheeseball with plastic wrap and refrigerate for at least 15 minutes to allow it to firm up and the flavors to meld together.
- While the cheeseball is chilling, prepare the decoration. Slice black olives into thin rounds to resemble spider bodies or other creepy shapes.
- After chilling, remove the cheeseball from the refrigerator. Decorate the top with the sliced black olives, arranging them creatively to enhance the Halloween theme.
- Serve the Beetlejuice Shrimp Cocktail Cheeseball with an assortment of crackers on the side for dipping.
- Enjoy your spooky creation at your Halloween gathering!
Tips
- Prep Ahead: Make your cheeseball a day in advance! This allows the flavors to meld together beautifully while saving you time on the day of your party.
- Customize the Color: If you want to get really creative, experiment with different shades of green by adjusting the amount of food coloring. You can even add a touch of black for a darker, spookier look!
- Garnish Creatively: Use more than just olives for decoration! Consider adding edible eyes or even gummy worms for an extra creepy effect.
- Serving Suggestions: Pair your cheeseball with a variety of crackers, veggies, or even chips to cater to all tastes. A mix of textures will keep your guests coming back for more!
- Keep it Chilled: If you're serving this outdoors, keep the cheeseball on ice to ensure it stays fresh and safe to eat throughout your gathering.
- Make it a Game: Encourage your guests to guess the ingredients or create a fun Halloween-themed challenge around your cheeseball to engage everyone at the party!Enjoy crafting this spooky sensation and watch as it becomes the highlight of your Halloween festivities!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 12g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 85mg
