Imagine a chicken dish so luxurious and flavorful that it transforms an ordinary weeknight meal into a restaurant-worthy experience. Our Bellavitano Merlot and Arugula Stuffed Chicken Breasts are not just a recipe—they're a culinary adventure that combines the bold, wine-infused notes of Bellavitano cheese with the peppery kick of fresh arugula. This isn't just another chicken recipe; it's a gastronomic journey that promises to impress your family and leave dinner guests absolutely amazed.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Bellavitano Merlot cheese, shredded
- 1 cup fresh arugula
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Using a sharp knife, carefully create a horizontal pocket in each chicken breast by cutting a deep slit along the side, being careful not to cut all the way through. This creates a pocket for stuffing.
- In a medium bowl, mix the shredded Bellavitano Merlot cheese with fresh arugula leaves. Season the cheese and arugula mixture with a pinch of salt and pepper.
- Gently stuff each chicken breast pocket with the cheese and arugula mixture, ensuring it's evenly distributed. Use toothpicks to secure the opening if needed.
- In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper to create a seasoning blend.
- Brush each stuffed chicken breast with the seasoning blend, ensuring even coverage on all sides.
- Place the stuffed chicken breasts on the prepared baking sheet, leaving space between each piece for even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Optional: Garnish with additional fresh arugula leaves and a sprinkle of shredded Bellavitano Merlot cheese before serving.
Tips
- Ensure your chicken pocket is evenly cut to prevent tearing and allow uniform stuffing.
- Use a meat thermometer to guarantee the chicken reaches the safe internal temperature of 165°F.
- Let the chicken rest after cooking to keep the meat juicy and prevent dry, tough texture.
- For extra flavor, try slightly toasting the Bellavitano cheese before mixing with arugula.
- If toothpicks are used to seal the chicken, remember to remove them before serving.
- Choose fresh, crisp arugula for the best flavor and texture in your stuffing.
- Don't overstuff the chicken breasts to prevent filling from leaking during cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 38g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
