Imagine a dessert that captures the essence of a perfect summer day - creamy, luscious pudding nestled in a crisp tart shell, topped with vibrant, juicy berries and ripe peaches that practically sing with freshness. This Berries and Peach Pudding Tart isn't just a dessert; it's a culinary masterpiece that transforms simple ingredients into a show-stopping treat that will have your guests begging for the recipe. Whether you're hosting a sophisticated dinner party or craving a luxurious weekend indulgence, this tart promises to elevate your dessert game to deliciously irresistible heights!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 2 cups mixed berries
- 2 ripe peaches, sliced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
Instructions
- Prepare the pudding filling by whisking together sugar and cornstarch in a medium saucepan until well combined.
- Gradually add milk to the sugar mixture, stirring constantly to prevent lumps from forming.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture begins to thicken and bubble.
- Temper the egg yolks by slowly adding a small amount of the hot milk mixture while whisking vigorously to prevent scrambling.
- Pour the tempered egg yolks back into the saucepan and continue cooking for 2-3 minutes until the pudding becomes thick and glossy.
- Remove from heat and stir in vanilla extract. Transfer the pudding to a bowl and cover with plastic wrap directly on the surface to prevent skin formation. Refrigerate to cool completely.
- Preheat the oven to 350°F (175°C) if the pre-made tart shell requires pre-baking.
- Wash and slice the peaches and prepare the mixed berries.
- Once the pudding is completely cooled, spread it evenly into the pre-made tart shell.
- Arrange the sliced peaches and mixed berries decoratively on top of the pudding layer.
- Chill the tart in the refrigerator for at least 1 hour before serving to allow the pudding to set completely.
- Serve cold and enjoy the creamy, fruity dessert.
Tips
- • For the smoothest pudding, strain the mixture through a fine-mesh sieve to remove any potential lumps. • When tempering egg yolks, pour the hot mixture very slowly and whisk constantly to prevent scrambling. • Use room temperature eggs for better incorporation and smoother pudding texture. • Choose ripe, seasonal peaches and berries for the most intense flavor. • Allow the pudding to cool completely before assembling to ensure proper setting. • For a professional presentation, use a kitchen torch to lightly caramelize the fruit tops. • Make the tart a day ahead to let flavors meld and pudding set perfectly. • Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
