Looking for a refreshing dish that bursts with flavor and color? Look no further than this Berry Avocado Salad with Creamy Raspberry Poppyseed Dressing! Perfect for a light lunch or as a vibrant side dish at your next gathering, this salad combines the creamy richness of avocado with the sweet-tart explosion of mixed berries. In just 15 minutes, you can whip up this delightful American-inspired recipe that not only pleases the palate but also dazzles the eyes. Dive into this culinary adventure and discover how easy it is to create a salad that’s as nutritious as it is delicious!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 avocado, diced
- 1/4 cup almonds, sliced
- 1/4 cup raspberry vinaigrette
- 1 tablespoon poppy seeds
Instructions
- Wash and dry the mixed greens thoroughly using a salad spinner or clean kitchen towel to remove excess moisture.
- Rinse the mixed berries gently under cool water and pat dry with paper towels to prevent crushing.
- Cut the avocado in half, remove the pit, and carefully dice into uniform cubes approximately 1/2 inch in size.
- In a large salad bowl, spread the mixed greens as a base layer to create a fresh foundation for the salad.
- Arrange the diced avocado pieces evenly across the greens, ensuring consistent distribution.
- Sprinkle the mixed berries over the avocado, creating a colorful and vibrant presentation.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until lightly golden and fragrant, stirring constantly to prevent burning.
- Whisk the raspberry vinaigrette in a small bowl to ensure smooth consistency.
- Drizzle the raspberry vinaigrette over the salad, ensuring even coverage.
- Sprinkle poppy seeds across the top of the salad for added texture and visual appeal.
- Gently toss the salad to mix ingredients without bruising the delicate berries and avocado.
- Serve immediately to maintain the freshness and crispness of the ingredients.
Tips
- Choose Fresh Ingredients: For the best flavor and texture, select ripe avocados and fresh, seasonal berries. If possible, visit your local farmer's market for the freshest produce.
- Prep Ahead: To save time, wash and dry your greens and berries ahead of time. You can also slice the almonds and prepare the dressing in advance.
- Toast the Almonds: Don’t skip toasting the almonds! This step enhances their flavor and adds a delightful crunch to your salad. Keep an eye on them while toasting to avoid burning.
- Customize Your Greens: Feel free to mix up the greens! Spinach, arugula, or kale can add different flavors and textures to your salad.
- Adjust the Dressing: If you prefer a creamier dressing, consider adding a dollop of Greek yogurt to the raspberry vinaigrette for a richer taste.
- Serve Immediately: For the best experience, serve the salad right after tossing to keep the greens crisp and the berries fresh.
- Add Protein: To make this salad a complete meal, consider adding grilled chicken, shrimp, or chickpeas for an extra protein boost.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
