Imagine a dessert so creamy, so luscious, and so ridiculously simple that it'll make you feel like a professional pastry chef - without spending hours in the kitchen! This Berry Easy Cheesecake Pie is your ticket to dessert heaven, combining the rich, velvety smoothness of cream cheese with a burst of fresh, vibrant berries that will make your taste buds dance with joy. Perfect for busy home cooks, last-minute gatherings, or when you simply want to treat yourself to something extraordinary, this no-bake wonder is about to become your new favorite go-to dessert.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese to prevent lumps when mixing.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add sugar to the cream cheese, continuing to mix until the mixture is well combined and slightly fluffy.
- Gently fold in the vanilla extract, stirring until evenly distributed throughout the cream cheese mixture.
- Carefully fold in the whipped topping, using a spatula to create a light and airy texture. Mix until completely incorporated.
- Pour the cream cheese mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Wash and pat dry the mixed berries, ensuring they are clean and free from excess moisture.
- Artfully arrange the mixed berries on top of the cream cheese filling, creating an attractive and appetizing presentation.
- Refrigerate the pie for at least 2 hours or until firm, allowing the filling to set properly.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
- Cut into 8 equal slices and serve chilled, optionally garnishing with additional fresh berries or a mint leaf.
Tips
- Room Temperature Magic: Always let your cream cheese soften at room temperature for the smoothest, lump-free filling.
- Mixing Technique: Use an electric mixer for the cream cheese to ensure a perfectly smooth and creamy texture.
- Berry Preparation: Gently wash and thoroughly pat dry your berries to prevent excess moisture from making your pie soggy.
- Chilling is Key: Allow at least 2 hours of refrigeration to let the pie set properly for the perfect slice.
- Presentation Matters: Arrange your berries artfully on top for an Instagram-worthy dessert that looks as good as it tastes.
- Make Ahead Friendly: This pie can be prepared a day in advance, making it perfect for entertaining.
- Serving Tip: Let the pie sit at room temperature for 10-15 minutes before serving for the ideal texture and easier slicing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 45mg
