Get ready to transform your kitchen into a bakery of dreams with these mouthwatering Better Butter Bisquick Biscuits! Imagine pulling apart a warm, golden biscuit that's so light it practically floats off your plate, with a rich buttery flavor that will make your taste buds dance. Whether you're a baking novice or a seasoned pro, this foolproof recipe will have you creating bakery-quality biscuits in just 25 minutes flat. Prepare to become the breakfast hero of your household!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon sugar
Instructions
- Preheat your oven to 450°F (232°C). This ensures that your biscuits will bake evenly and rise nicely.
- Gather all your ingredients: 2 cups of Bisquick mix, 1/2 cup of milk, 1/4 cup of melted butter, and 1 tablespoon of sugar. Make sure your butter is fully melted and slightly cooled before using it in the mixture.
- In a large mixing bowl, combine the 2 cups of Bisquick mix and 1 tablespoon of sugar. Stir them together until well blended.
- In a separate bowl, combine the melted butter and 1/2 cup of milk. Mix these ingredients together until they are well combined.
- Pour the milk and butter mixture into the bowl with the Bisquick mix. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly lumpy.
- Lightly flour a clean surface or countertop. Turn the biscuit dough out onto the floured surface. With floured hands, gently knead the dough a few times until it comes together. Avoid excessive kneading to keep the biscuits light and fluffy.
- Pat the dough into a thickness of about 1 inch. Using a biscuit cutter or a floured glass, cut out biscuits from the dough. Place the biscuits on an ungreased baking sheet, leaving about 1 inch of space between each biscuit.
- For an extra touch, you can brush the tops of the biscuits with a little melted butter before baking to give them a golden color and rich flavor.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the biscuits are golden brown and have risen nicely.
- Once baked, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. Serve warm with butter, jam, or your favorite toppings.
Tips
- Keep your ingredients cold: For the fluffiest biscuits, ensure your milk and butter are just slightly warm, not hot.
- Don't overwork the dough: Mix until just combined. Overmixing can lead to tough, dense biscuits.
- Use a sharp biscuit cutter: Press straight down without twisting to help the biscuits rise evenly.
- For extra richness, brush the tops with additional melted butter right before or immediately after baking.
- Serve immediately for the best texture and flavor. These biscuits are at their absolute best when fresh from the oven!Pro Tip: If you want to make these ahead, you can cut the biscuits and freeze them uncooked. When ready to bake, place frozen biscuits directly in the preheated oven and add 2-3 minutes to the cooking time.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 16g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 15mg
