Imagine a dessert so incredibly moist, so perfectly tender, that it makes traditional pound cake look like child's play. This "Better Than Classic Pound Cake" isn't just another recipe—it's a game-changing culinary experience that will transform your baking repertoire. With just one bowl and minimal effort, you'll create a decadent, bakery-worthy treat that will have your family and friends begging for seconds. Get ready to elevate your dessert game and become the baking hero you were always meant to be!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions
- Preheat your oven to 325°F (165°C). Generously grease and flour a 10-inch tube pan or bundt pan, ensuring all surfaces are well-coated to prevent sticking.
- In a large mixing bowl, cream the softened unsalted butter using a hand mixer or wooden spoon until smooth and creamy, approximately 2-3 minutes.
- Gradually add sugar to the butter, beating continuously until the mixture becomes light and fluffy, about 4-5 minutes. This process helps incorporate air and creates a tender cake texture.
- Add eggs one at a time, mixing thoroughly after each addition. Beat in vanilla extract until well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour. Mix gently after each addition, being careful not to overmix.
- Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes, then carefully turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with fresh berries and whipped cream.
Tips
- Ensure all ingredients are at room temperature for the smoothest, most uniform batter.
- Don't rush the creaming process—taking 4-5 minutes to beat butter and sugar creates air pockets that make the cake light and fluffy.
- Use a light hand when mixing flour—overmixing can lead to a tough, dense cake.
- Check your cake's doneness by inserting a toothpick—a few moist crumbs are perfect, but wet batter means it needs more time.
- Let the cake cool completely before slicing to maintain its delicate structure.
- For extra moisture, brush the cooled cake with a simple syrup or flavor-infused liquid.
- Store the cake in an airtight container at room temperature for up to 5 days to maintain its incredible texture.
Nutrition Facts
Calories: 398kcal
Carbohydrates: 69g
Protein: 7g
Fat: 21g
Saturated Fat: 13g
Cholesterol: 138mg
