Get ready to experience the most dangerously delicious dessert that will have you coming back for more! These "Better Than Crack Bars" are not just another sweet treat - they're a mind-blowing combination of chocolate, peanut butter, and graham cracker that will make your taste buds dance with pure joy. With a preparation time of just 15 minutes and minimal baking required, these irresistible bars are about to become your new obsession. Whether you're looking for a quick dessert to impress guests or a sinful midnight snack, these bars are guaranteed to satisfy your deepest sweet cravings.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1 cup unsweetened coconut flakes
- 1 cup peanut butter
- 1 cup chocolate chips
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of graham cracker crumbs and 1 cup of unsweetened coconut flakes. Mix them together until evenly distributed.
- In a separate bowl, mix 1 cup of peanut butter and ½ cup of melted butter until smooth and well combined. You can use a microwave to melt the butter if needed, just be careful not to overheat it.
- Add the peanut butter and butter mixture to the graham cracker and coconut mixture. Stir until all dry ingredients are thoroughly coated and combined.
- Incorporate 1 cup of powdered sugar into the mixture, stirring until fully blended. The mixture should become thick and sticky.
- Press the mixture evenly into the bottom of the prepared baking dish, using a spatula or your hands to create an even layer.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted. Be cautious not to overheat the chocolate.
- Pour the melted chocolate over the graham cracker mixture in the baking dish, spreading it evenly with a spatula to cover the entire surface.
- Allow the chocolate to set at room temperature for about 10 minutes. If you want to speed up the process, you can place the dish in the refrigerator for a few minutes.
- Once the chocolate has set, lift the bars out of the baking dish using the parchment paper overhang. Cut into 12 equal squares or bars.
- Store the bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Tips
- Use high-quality ingredients for the best flavor - fresh graham crackers, good chocolate chips, and creamy peanut butter make a huge difference.
- Make sure to line your baking dish with parchment paper for easy removal and clean cutting.
- When melting chocolate, use low heat and stir frequently to prevent burning. If using a microwave, use 30-second intervals and stir between each.
- For a more decadent version, try using dark chocolate chips or adding a sprinkle of sea salt on top of the chocolate layer.
- These bars can be stored at room temperature for a week or refrigerated for extended freshness, making them perfect for meal prep or advance preparation.
- For a gluten-free version, substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour.
- Allow the bars to cool completely before cutting to ensure clean, perfect squares.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 10g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 30mg
