Prepare to embark on a culinary journey that will make your taste buds swoon and your dessert expectations explode! These "Better Than Sex Cupcakes" aren't just another chocolate treat - they're a mind-blowing explosion of rich, decadent flavors that will have you questioning everything you thought you knew about desserts. With layers of moist chocolate, creamy condensed milk, sinful hot fudge, and a crunchy toffee topping, these cupcakes are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 jar hot fudge sauce
- 1 cup whipped topping
- 1/2 cup crushed toffee bars
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well-blended.
- Fill each cupcake liner about 2/3 full with the chocolate cake batter, ensuring even distribution.
- Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, use the handle of a wooden spoon to poke holes in the center of each cupcake, creating space for filling.
- Slowly pour sweetened condensed milk over each cupcake, allowing it to seep into the holes.
- Warm the hot fudge sauce slightly and drizzle it over the cupcakes, filling the holes and coating the top.
- Spread a generous layer of whipped topping over each cupcake, covering the fudge sauce.
- Sprinkle crushed toffee bars over the whipped topping for added crunch and flavor.
- Refrigerate the cupcakes for at least 1 hour before serving to allow flavors to meld and topping to set.
- Serve chilled and enjoy your decadent "Better Than Sex Cupcakes"!
Tips
- • For the most moist and tender cupcakes, make sure all ingredients are at room temperature before mixing. • Don't overmix the cake batter - mix just until ingredients are combined to prevent tough cupcakes. • Use a wooden spoon handle or the back of a small measuring spoon to create even holes for filling. • Warm the hot fudge sauce slightly to make it easier to drizzle and fill the cupcake holes. • Refrigerate the cupcakes for at least an hour before serving to allow flavors to meld and topping to set perfectly. • For an extra indulgent touch, use high-quality whipped cream instead of store-bought whipped topping. • Store cupcakes in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
