Get ready to tantalize your taste buds with a fusion that will revolutionize your taco night! Introducing the Big Mac Smashed Tacos – a mouthwatering mashup that combines the iconic flavors of a Big Mac with the fun, handheld delight of tacos. In just 35 minutes, you can whip up this irresistible dish that serves four, making it perfect for family dinners or a casual get-together with friends. With layers of seasoned beef, fresh toppings, and that signature Thousand Island dressing, these tacos are bound to become a new favorite. Don’t miss out on this culinary adventure—read on to discover how to make your own Big Mac Smashed Tacos!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup Thousand Island dressing
- Pickles, sliced
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 packet of taco seasoning, 8 taco shells, 1 cup of shredded lettuce, 1 cup of diced tomatoes, 1 cup of shredded cheddar cheese, 1/2 cup of Thousand Island dressing, and sliced pickles.
- In a large skillet, heat over medium-high heat. Once hot, add the ground beef to the skillet. Use a spatula to break the beef into small pieces as it cooks.
- Cook the ground beef for about 5-7 minutes, or until it is fully browned and no longer pink. Make sure to stir occasionally to ensure even cooking.
- Once the beef is browned, drain any excess fat from the skillet. This will help keep your tacos from being greasy.
- Add the taco seasoning to the cooked beef, along with the amount of water specified on the seasoning packet (usually around 2/3 cup). Stir well to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 5 minutes, stirring occasionally, until the sauce thickens and coats the beef.
- While the beef is cooking, prepare your taco shells according to the package instructions. If you prefer them crispy, you can bake them in the oven for a few minutes.
- Once the beef mixture is ready and the taco shells are prepared, it's time to assemble your Big Mac smashed tacos.
- Take a taco shell and fill it with a generous scoop of the seasoned ground beef mixture.
- Top the beef with a handful of shredded lettuce, followed by diced tomatoes, and a sprinkle of shredded cheddar cheese.
- Drizzle about a tablespoon of Thousand Island dressing over the toppings.
- Add a few slices of pickles on top for that signature Big Mac flavor.
- Repeat the assembly process for the remaining taco shells until all the ingredients are used up.
- Serve the Big Mac smashed tacos immediately while they are warm, and enjoy with extra Thousand Island dressing on the side for dipping if desired.
Tips
- Choose Quality Beef: For the best flavor, opt for lean ground beef. This will help reduce excess grease while still providing a rich taste.
- Customize Your Toppings: Feel free to get creative with toppings! Add sliced onions, jalapeños, or even avocado for an extra kick.
- Crispy Taco Shells: If you love a crunch, bake your taco shells in the oven for a few minutes before filling them. This will give them a delightful crispiness.
- Perfect Seasoning: Don’t skimp on the taco seasoning! Make sure to mix it well with the beef and let it simmer to enhance the flavors.
- Serve with Style: Present your Big Mac Smashed Tacos on a colorful platter and offer extra Thousand Island dressing on the side for dipping. Your guests will love it!
- Meal Prep: You can prepare the beef mixture ahead of time and store it in the fridge. Just reheat and assemble your tacos when you're ready to eat!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 28g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 90mg
