Indulge your senses with the heavenly delight of Biscoff Mousse Cream Pie, a dessert that promises to transport you straight to dessert paradise! Imagine a velvety mousse infused with the rich, caramelized flavor of Biscoff spread, nestled in a crunchy graham cracker crust. This no-bake wonder is not only quick to prepare—taking just 20 minutes—but also a showstopper that will leave your guests begging for seconds. Whether you're hosting a dinner party or simply treating yourself, this creamy pie is sure to impress. Ready to dive into this irresistible recipe? Let’s get started!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup Biscoff spread
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Remove the pre-made graham cracker crust from its packaging and set aside at room temperature to prepare for filling.
- In a large mixing bowl, warm the Biscoff spread for 15-20 seconds in the microwave to soften it slightly, making it easier to blend.
- In a separate clean, chilled mixing bowl, pour the heavy whipping cream and begin whipping using an electric mixer on medium-high speed until soft peaks start to form.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff, glossy peaks develop.
- Gently fold the softened Biscoff spread into the whipped cream mixture, being careful not to deflate the cream. Mix until the spread is evenly incorporated and creates a smooth, light brown mousse.
- Transfer the Biscoff mousse into the graham cracker crust, using a spatula to spread it evenly and create a smooth top surface.
- Refrigerate the pie for at least 2-3 hours to allow the mousse to set and firm up completely.
- Before serving, garnish the top of the pie with chocolate shavings for added texture and visual appeal.
- Slice and serve chilled, keeping any leftovers refrigerated.
Tips
- Perfect Whipping: Ensure your mixing bowl and beaters are chilled before whipping the cream for the best volume and texture. This helps achieve those beautiful stiff peaks.
- Gentle Folding: When incorporating the Biscoff spread into the whipped cream, use a gentle folding technique to maintain the light and airy texture of the mousse.
- Chill Time: For the best results, allow the mousse pie to chill for at least 3 hours. This not only helps it set properly but also enhances the flavors.
- Garnish Creatively: Feel free to get creative with your garnishes! In addition to chocolate shavings, consider using crushed Biscoff cookies or a drizzle of caramel sauce for extra flair.
- Serving Suggestions: Serve the pie with a dollop of whipped cream on top for an extra touch of indulgence, and pair it with a cup of coffee to complement the Biscoff flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 80mg
