Craving a mouthwatering treat that's both nutritious and incredibly satisfying? Get ready to revolutionize your breakfast or snack time with these mind-blowing Biscoff Protein Donuts! Imagine sinking your teeth into a soft, fluffy donut that's not only packed with protein but also completely dairy-free and gluten-free. These aren't just donuts - they're a game-changing culinary experience that will make your taste buds dance with joy while keeping your health goals on track!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Dairy Free, Gluten Free
Serves: 12 donuts
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup Biscoff spread
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or a little coconut oil to ensure easy removal of the donuts.
- In a large mixing bowl, combine the almond flour, protein powder, baking soda, and salt. Whisk together until the dry ingredients are well mixed and there are no lumps.
- In a separate bowl, mix together the Biscoff spread, almond milk, and maple syrup. If the Biscoff spread is too thick, you can warm it slightly in the microwave for about 10-15 seconds to make it easier to combine.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with one corner snipped off, fill each donut cavity in the pan about 2/3 full with the batter. This will allow room for the donuts to rise while baking.
- Place the donut pan in the preheated oven and bake for 15-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. Then, gently remove the donuts and transfer them to a wire rack to cool completely.
- While the donuts are cooling, you can prepare a simple glaze if desired by mixing a bit more Biscoff spread with almond milk until you reach your desired consistency.
- Once the donuts are completely cooled, drizzle the Biscoff glaze over the top or dip each donut into the glaze for an extra treat.
- Enjoy your delicious Biscoff Protein Donuts as a healthy snack or breakfast option!
Tips
- Temperature is key! Make sure your Biscoff spread is slightly warm to mix easily, but not hot.
- Don't overmix the batter - a few small lumps are perfectly fine and will help keep your donuts tender.
- Use a piping bag or zip-top bag for neat, even donut filling. This ensures uniform shape and size.
- Let the donuts cool completely before glazing to prevent the topping from sliding off.
- For extra protein, you can experiment with different protein powder flavors like vanilla or cinnamon.
- Store in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.
- For a crunchier texture, try lightly toasting some chopped nuts to sprinkle on top of your glaze.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 12g
Protein: 10g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 5mg
