Imagine biting into a warm, flaky biscuit that cradles perfectly seasoned venison sausage—sounds delicious, right? This "Biscuits and Venison Sausage" recipe is not just a meal; it's an experience that brings the rustic flavors of American cuisine right to your kitchen. Whether you're looking for a hearty breakfast or a comforting dinner, these savory biscuits are sure to impress your family and friends. With just 35 minutes from prep to plate, you’ll be savoring this mouthwatering dish in no time. Ready to elevate your cooking game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 pound venison sausage
Instructions
- Preheat the oven to 425°F (218°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually pour in the cold milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
- Using a biscuit cutter or a sharp knife, cut the dough into 8 equal pieces. Place the biscuits on the prepared baking sheet, leaving some space between each.
- In a large skillet over medium-high heat, cook the venison sausage, breaking it into small crumbles. Cook until the sausage is completely browned and reaches an internal temperature of 160°F (71°C).
- Place the baking sheet with biscuits in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and crispy.
- Remove the biscuits from the oven and let them cool for 2-3 minutes. Split the biscuits in half and top with the cooked venison sausage.
- Serve immediately while hot, optionally garnishing with fresh chopped herbs or a drizzle of hot sauce if desired.
Tips
- Chill Your Butter: For the flakiest biscuits, ensure your butter is very cold. You can even freeze it for a few minutes before cutting it into the flour mixture.
- Don’t Overmix: When combining the milk and flour, mix until just combined. Overmixing can lead to tough biscuits, so be gentle!
- Use Fresh Ingredients: Freshly ground venison sausage will elevate the flavor of your dish. If you have access to local game, this is the perfect opportunity to showcase it.
- Experiment with Herbs: Add fresh herbs like rosemary or thyme to your biscuit dough for an extra layer of flavor that complements the sausage beautifully.
- Perfect Your Baking: Keep an eye on the biscuits as they bake. Ovens can vary, so check for that golden brown color at the 12-minute mark to avoid overbaking.
- Serve with Style: For an added kick, serve your biscuits with a drizzle of hot sauce or a sprinkle of freshly chopped herbs. It’s all about that finishing touch!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 110mg
