Get ready to experience a mouthwatering journey into the heart of Southern comfort food! These Tupelo Honey Ginormous Biscuits are not just another bread recipe – they're a culinary masterpiece that will transport you to a cozy kitchen in the deep South. With their golden, flaky exterior and soft, honey-kissed interior, these biscuits are so irresistible, you'll want to make them again and again. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver biscuits so delicious, they'll become the star of your breakfast, brunch, or any meal in between!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter
- 3/4 cup milk
- 1/4 cup tupelo honey
Instructions
- Gather all ingredients and ensure they are at the proper temperature. Cold butter is crucial for flaky biscuits.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Using a pastry cutter or cold grater, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Create a well in the center of the flour mixture and pour in the cold milk and tupelo honey.
- Gently fold the wet and dry ingredients together using a wooden spoon or spatula, mixing just until the dough comes together. Avoid overmixing to maintain tenderness.
- Turn the slightly sticky dough onto a lightly floured surface and pat into a 1-inch thick rectangle.
- Fold the dough over itself 3-4 times to create layers, which will help create flaky biscuits.
- Gently pat the dough to 1-inch thickness and cut using a
- 5-inch round biscuit cutter, pressing straight down without twisting.
- Place biscuits on a parchment-lined baking sheet, ensuring they touch each other to help them rise.
- Brush the tops with additional honey or melted butter for a golden, glossy finish.
- Bake in a preheated 425°F (218°C) oven for 12-15 minutes until tops are golden brown and risen.
- Remove from oven and let rest for 2-3 minutes before serving warm with additional honey or butter.
Tips
- Temperature Matters: Keep your butter and milk ice-cold! Cold ingredients are the secret to achieving those signature flaky layers.
- Don't Overwork the Dough: Mix just until the ingredients come together. Overworking will make your biscuits tough instead of tender.
- Cutting Technique: When using the biscuit cutter, press straight down without twisting. Twisting seals the edges and prevents proper rising.
- Biscuit Placement: Arrange biscuits touching each other on the baking sheet. This helps them rise higher and stay moist.
- Honey Hack: Use genuine Tupelo honey if possible – its unique flavor and low crystallization make these biscuits extra special.
- Serve Immediately: Biscuits are best enjoyed warm, straight from the oven. If you must prepare ahead, reheat briefly in the oven to restore their fresh-baked magic.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
