Get ready to elevate your snack game with these irresistible Bisquick Cheddar Cheese Biscuits! Perfectly fluffy, cheesy, and oh-so-easy to make, these biscuits are the ultimate comfort food that will have your taste buds dancing. Whether you’re serving them at a family gathering or enjoying them fresh out of the oven with a warm bowl of soup, these biscuits are sure to impress. With just a handful of ingredients and a mere 25 minutes from start to finish, you won’t want to miss out on this delightful recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 450°F (232°C). Line a large baking sheet with parchment paper or lightly grease the surface to prevent sticking.
- In a large mixing bowl, combine the Bisquick mix and shredded cheddar cheese. Use a whisk or fork to ensure the cheese is evenly distributed throughout the dry ingredients.
- Pour in the milk and stir with a wooden spoon or spatula until a soft dough forms. The mixture should be slightly sticky but hold together when mixed.
- Using a light touch, gently knead the dough a few times in the bowl to help it come together. Avoid overmixing, which can make the biscuits tough.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You should be able to create approximately 12 biscuits.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top and edges are crispy.
- Remove from the oven and immediately brush the hot biscuits with melted butter, which will add extra flavor and create a soft, glossy top.
- Let the biscuits cool on the baking sheet for 2-3 minutes, then transfer to a wire rack. Serve warm for the best taste and texture.
Tips
- Use Fresh Ingredients: For the best flavor, opt for freshly shredded cheddar cheese instead of pre-packaged shredded cheese. Fresh cheese melts better and enhances the taste of your biscuits.
- Don’t Overmix: When combining the ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so keep it gentle!
- Experiment with Cheese: Feel free to get creative with your cheese choices! Try mixing in different types like pepper jack for a spicy kick or a blend of cheeses for a unique flavor profile.
- Perfect Baking: Keep an eye on your biscuits while they bake. Ovens can vary, so start checking around the 10-minute mark to ensure they don’t over-bake.
- Serve Warm: These biscuits are best served warm right out of the oven. If you have leftovers, reheat them in the oven for a few minutes to restore their fluffy texture.
- Add Herbs or Spices: For an extra burst of flavor, consider adding herbs like chives or spices like garlic powder to the dough before baking.
- Store Properly: If you have any biscuits left, store them in an airtight container at room temperature for up to two days. You can also freeze them for longer storage and reheat as needed.
Nutrition Facts
Calories: 156kcal
Carbohydrates: 17g
Protein: 5g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 18mg
