Prepare to revolutionize your baking game with the most addictive, mouth-watering Bisquick Cheddar Garlic Biscuits that will have your family and friends begging for more! These golden, cheesy delights are not just another boring side dish - they're a flavor explosion that takes just 25 minutes from start to finish. Imagine pulling these irresistible biscuits out of the oven, with their crispy edges, soft centers, and a garlic-cheese aroma that will make everyone's stomach growl with anticipation!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 clove garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and rise properly.
- In a large mixing bowl, combine 2 cups of Bisquick mix with 1 cup of shredded cheddar cheese. Stir them together until the cheese is evenly distributed throughout the mix.
- In a separate bowl, melt 1/4 cup of butter in the microwave or on the stovetop. Allow it to cool slightly before adding it to the mixture.
- Add 1/2 cup of milk, the melted butter, 1 clove of minced garlic, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of dried parsley to the Bisquick and cheese mixture.
- Using a spoon or spatula, mix all the ingredients together until just combined. Be careful not to overmix; the dough should be slightly lumpy.
- Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart. This allows them to rise without touching each other.
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are golden brown on top.
- Once baked, remove the biscuits from the oven and let them cool for a few minutes on the baking sheet.
- For added flavor, you can brush the tops of the warm biscuits with a little melted butter and sprinkle with additional garlic powder or parsley, if desired.
- Serve the biscuits warm as a side dish or snack, and enjoy the cheesy, garlicky goodness!
Tips
- For the most tender biscuits, mix the ingredients just until combined. Overmixing can make them tough and dense.
- Use freshly shredded cheddar cheese for the best melting and flavor - pre-shredded cheese often has anti-caking agents that can affect texture.
- If you want extra richness, brush the biscuits with melted butter right after they come out of the oven.
- For perfectly uniform biscuits, use a cookie scoop or ice cream scoop to portion the dough.
- Let the biscuits cool on the baking sheet for a few minutes to help them set and make them easier to remove.
- These biscuits are best served warm, so time your baking to coincide with your meal's serving time.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore their crispy exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
