Indulge your taste buds with the ultimate comfort food: Bite Sized Cheese Toasties! Perfectly crispy on the outside and oozing with melted cheese on the inside, these delightful morsels are not just a snack; they're a culinary experience that will leave you craving more. With just a handful of ingredients and a mere 15 minutes from start to finish, you can whip up these scrumptious treats that are perfect for parties, movie nights, or a simple afternoon pick-me-up. Get ready to impress your friends and family with this British classic that’s as easy to make as it is delicious!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 slices of bread
- 1 cup shredded cheese (cheddar or your choice)
- Butter, for spreading
- Optional: herbs or spices, to taste
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a clean cutting board and a sharp knife.
- Lightly butter one side of each bread slice, ensuring complete and even coverage to promote golden browning.
- Place bread slices butter-side down on a clean cutting board. Sprinkle shredded cheese evenly across the surface of each slice, covering almost entirely.
- If desired, add optional herbs or spices like dried oregano, thyme, or black pepper to enhance flavor profile.
- Heat a non-stick skillet or griddle over medium heat. Allow surface to warm gradually for even cooking.
- Carefully transfer cheese-covered bread slices to the heated surface, butter-side down.
- Cook for approximately 3-4 minutes, watching carefully until bread turns golden brown and cheese begins to melt.
- Gently flip toasties and cook opposite side for an additional 2-3 minutes until crisp and cheese is fully melted.
- Remove from heat and let rest for 1-2 minutes to allow cheese to set slightly.
- Cut each toasted bread slice into 4 equal bite-sized squares using a sharp knife.
- Serve immediately while warm and cheese is still gooey. Optional: Garnish with fresh herbs or serve with a light dipping sauce.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty bread like sourdough or whole grain. This will give your toasties a satisfying crunch.
- Room Temperature Ingredients: Let your cheese and butter come to room temperature before cooking. This will help them melt and spread evenly, ensuring a gooey filling.
- Don’t Skimp on Butter: A generous layer of butter on the bread is key to achieving that golden-brown crust. Make sure to cover the bread evenly for the best results.
- Experiment with Cheeses: While cheddar is a classic choice, feel free to mix it up! Try mozzarella for a stretchier texture or a sharp blue cheese for a bold flavor.
- Herbs and Spices: Elevate your toasties by adding herbs or spices. A sprinkle of garlic powder, chili flakes, or fresh rosemary can transform your dish.
- Watch the Heat: Cooking on medium heat allows for an even melt without burning the bread. Be patient and flip the toasties gently to maintain their structure.
- Cut for Presentation: After cooking, let your toasties rest for a minute before cutting them into bite-sized pieces. This helps the cheese set slightly and makes for a cleaner cut.
- Serve with Dipping Sauces: Consider pairing your cheese toasties with a tangy dipping sauce like marinara or a creamy ranch for an extra layer of flavor.
Nutrition Facts
Calories: 195kcal
Carbohydrates: 12g
Protein: 9g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 33mg
