Prepare to embark on a culinary adventure that will tantalize your taste buds and elevate your snacking experience! Our Black and Gold Almond Crunch is not just a recipe—it's a decadent journey of textures and flavors that will transform ordinary moments into extraordinary memories. Imagine perfectly toasted almonds draped in rich dark and creamy white chocolate, sprinkled with a touch of sea salt that creates an irresistible sweet-and-savory masterpiece. Whether you're looking to impress guests, treat yourself, or create a gourmet gift, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Snack
Serves: 8 servings
Ingredients
- 2 cups almonds
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 tablespoon sea salt
- Optional: dried fruits for mixing
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy removal of the final product.
- Spread the almonds evenly on the prepared baking sheet. Toast them in the preheated oven for 8-10 minutes, stirring once halfway through to ensure even roasting. Watch carefully to prevent burning, as almonds can quickly go from perfectly toasted to burnt.
- Remove the toasted almonds from the oven and let them cool completely on the baking sheet. The cooling process helps develop a crisp texture and intensifies their nutty flavor.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water. Melt the dark chocolate chips first, stirring continuously until smooth and glossy.
- Once the dark chocolate is melted, remove from heat and carefully pour over the toasted almonds. Use a spatula to coat the almonds evenly, ensuring each nut is completely covered.
- Repeat the melting process with the white chocolate chips in the double boiler. Once melted, drizzle the white chocolate over the dark chocolate-coated almonds, creating a marbled black and gold effect.
- Sprinkle sea salt evenly over the chocolate-covered almonds while the chocolate is still warm. If desired, add optional dried fruits like cranberries or chopped apricots for additional texture and flavor.
- Place the baking sheet in the refrigerator for 15-20 minutes to allow the chocolate to set completely. The cool temperature will help the chocolate harden and create a satisfying crunch.
- Once set, break the almond crunch into irregular pieces. Store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.
Tips
- Use fresh, high-quality almonds for the best flavor and crunch.
- Monitor almonds closely while toasting to prevent burning—they can go from perfectly golden to burnt quickly.
- Ensure your chocolate melting bowl is completely dry to prevent seizing.
- Create a marbled effect by drizzling white chocolate at different angles.
- For extra flavor complexity, consider using flavored sea salt like smoked or lavender.
- Allow chocolate to set completely in the refrigerator for the most satisfying snap.
- Store in an airtight container to maintain optimal texture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 9g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 5mg
