Are you ready to tantalize your taste buds with a bowl of rich and smoky flavor? This Black Bean Soup with Chipotle Chiles is not just a meal; it's a culinary adventure that transports you straight to the heart of Mexico! With its vibrant ingredients and a hint of spice, this soup is perfect for cozy nights or impressing guests at your next gathering. Plus, it’s quick to prepare, taking only 40 minutes from start to finish. Dive into this delicious recipe and discover how easy it is to create a heartwarming dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cans (15 oz) black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1-2 chipotle chiles in adobo sauce, minced
- 4 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat a large pot or Dutch oven over medium heat and add a tablespoon of olive oil.
- Add chopped onions and sauté for 3-4 minutes until they become translucent and slightly softened.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Add the drained and rinsed black beans, diced tomatoes, minced chipotle chiles, vegetable broth, and ground cumin to the pot.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes, allowing the flavors to meld together.
- Use an immersion blender to partially puree the soup, leaving some beans whole for texture. Alternatively, remove 1-2 cups of the soup and blend in a standard blender, then return to the pot.
- Season with salt and pepper to taste, adjusting the spice level by adding more chipotle chiles if desired.
- Let the soup simmer for an additional 5 minutes to incorporate the seasoning.
- Serve hot, garnished with optional toppings like fresh cilantro, sour cream, diced avocado, or lime wedges.
Tips
- Choose the Right Beans: For the best flavor and texture, use high-quality canned black beans. Rinse them thoroughly to remove excess sodium and enhance the taste.
- Adjust the Spice Level: If you love heat, feel free to add more chipotle chiles or even some of the adobo sauce from the can. Start with one chile and taste before adding more!
- Blend for Texture: For a creamier soup, use an immersion blender to partially puree the soup. This will give you a nice balance of smoothness and hearty beans.
- Customize Your Toppings: Elevate your soup with fresh garnishes like chopped cilantro, diced avocado, a dollop of sour cream, or a squeeze of lime. These toppings add freshness and contrast to the rich flavors.
- Make It Ahead: This soup actually tastes better the next day! Make a big batch and store leftovers in the fridge for an easy meal throughout the week.
- Serve with a Side: Pair your Black Bean Soup with warm tortillas or crusty bread for a complete and satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
