Get ready to tantalize your taste buds with a dish that combines the richness of perfectly cooked ribeye steak with the freshness of mixed greens—a culinary masterpiece known as Black Blue Steak Salad! This vibrant salad is not just a feast for the eyes; it's a harmonious blend of flavors and textures that will leave you craving more. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this recipe promises to impress. In just 25 minutes, you can transform simple ingredients into a gourmet experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ribeye steaks
- 4 cups mixed greens
- 1/2 cup blue cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/2 red onion, sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to reach room temperature, ensuring even cooking.
- Season both sides of ribeye steaks generously with salt and freshly ground black pepper, pressing seasoning into the meat.
- Heat a cast-iron skillet or grill pan over high heat until smoking hot, about 3-4 minutes.
- Place steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, achieving a dark caramelized crust.
- Remove steaks and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- While steaks rest, toast walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning.
- Slice red onion thinly and separate rings.
- Arrange mixed greens on a large serving platter or individual plates.
- Slice rested steaks against the grain into thin strips.
- Arrange steak slices over the greens.
- Sprinkle crumbled blue cheese and toasted walnuts over the salad.
- Scatter red onion slices across the salad.
- Drizzle balsamic vinaigrette evenly over the entire salad.
- Serve immediately while steak is still warm and greens are crisp.
Tips
- Bring Steaks to Room Temperature: For the best results, remove the ribeye steaks from the refrigerator 30 minutes before cooking. This ensures even cooking and a tender, juicy finish.
- Season Generously: Don’t be shy with the salt and pepper! Season both sides of the steaks generously, pressing the seasoning into the meat to enhance the flavor.
- Achieve the Perfect Sear: Preheat your cast-iron skillet or grill pan until it's smoking hot. This high heat is crucial for developing a beautiful, caramelized crust on your steak.
- Let the Steak Rest: After cooking, allow the steaks to rest for 5-7 minutes. This step is key to keeping the juices locked in, ensuring each bite is succulent and flavorful.
- Toast the Walnuts: Toasting the walnuts not only enhances their flavor but also adds a delightful crunch to your salad. Keep an eye on them while toasting to prevent burning!
- Slice Against the Grain: When slicing the rested steak, always cut against the grain. This technique helps to ensure each piece is tender and easy to chew.
- Serve Fresh: For the best experience, serve the salad immediately while the steak is still warm and the greens are crisp. The contrast in temperatures adds to the overall enjoyment of the dish!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 95mg
