Indulge your senses with a luscious scoop of homemade Black Cherry Ice Cream that promises to elevate your dessert game! This delightful treat combines the rich creaminess of heavy cream and whole milk with the sweet-tart flavor of fresh black cherries, creating a refreshing experience that’s perfect for any occasion. With just 10 minutes of prep time, you can whip up this easy recipe and impress your family and friends with a frozen dessert that tastes like summer in a bowl. Ready to dive into this irresistible recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup black cherries, pitted and chopped
Instructions
- In a medium mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is fully dissolved. This should take about 2-3 minutes.
- Add the vanilla extract to the mixture and stir gently to incorporate.
- In a separate bowl, prepare the black cherries by pitting and chopping them into small pieces. If you prefer a smoother texture, you can puree half of the cherries and leave the other half chopped for texture.
- Fold the chopped (and pureed, if using) black cherries into the cream mixture, ensuring they are evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Once churned, transfer the ice cream to an airtight container. Smooth the top with a spatula and press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze the ice cream for at least 2-4 hours, or until firm.
- When ready to serve, remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly for easier scooping.
- Scoop the black cherry ice cream into bowls or cones and enjoy your delicious homemade treat!
Tips
- Choose Fresh Cherries: For the best flavor, use ripe, fresh black cherries. If they’re out of season, frozen cherries can also work well—just ensure they’re thawed and drained before use.
- Sweetness Adjustment: Depending on your preference and the natural sweetness of the cherries, you may want to adjust the amount of sugar. Taste the mixture before churning to find your perfect balance.
- Churn Properly: Follow your ice cream maker’s instructions closely. Over-churning can lead to a grainy texture, while under-churning might result in a less creamy consistency.
- Texture Variations: For a more textured ice cream, reserve some of the chopped cherries to fold in after churning. This will give you delightful chunks of fruit in every scoop!
- Storage Tips: To maintain the best texture, store your ice cream in a shallow container, and cover the surface with plastic wrap before sealing with a lid. This prevents ice crystals from forming.
- Serving Suggestion: Let the ice cream sit out for a few minutes before scooping to achieve the perfect consistency. Pair it with a drizzle of chocolate sauce or a sprinkle of crushed nuts for an extra special treat!
Nutrition Facts
Calories: 615kcal
Carbohydrates: 49g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 126mg
