Imagine sinking your teeth into a muffin that's not just deliciously decadent, but also secretly healthy! Our Black Forest Bran Muffins are the ultimate breakfast rebel - combining the rich, indulgent flavors of chocolate and cherries with the nutritional powerhouse of bran. These aren't your ordinary muffins; they're a culinary adventure that proves healthy eating can be absolutely mouthwatering. Get ready to transform your morning routine with a treat that's as nutritious as it is irresistible!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: German
Serves: 12 muffins
Ingredients
- 1 cup bran cereal
- 1 cup buttermilk
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup chocolate chips
- 1/2 cup chopped cherries
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 cup of bran cereal and 1 cup of buttermilk. Stir well and let it sit for about 5 minutes. This allows the bran to soften and absorb the buttermilk.
- In another bowl, whisk together 1/2 cup of brown sugar, 1/4 cup of vegetable oil, and 1 large egg until the mixture is smooth and well combined.
- Once the bran mixture has rested, add the sugar mixture to it. Stir gently until just combined, being careful not to overmix.
- In a separate bowl, sift together 1 cup of all-purpose flour and 1 teaspoon of baking powder. Gradually fold this dry mixture into the wet ingredients, mixing until just combined. The batter should be slightly lumpy.
- Gently fold in 1/2 cup of chocolate chips and 1/2 cup of chopped cherries, ensuring they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Black Forest Bran Muffins as a nutritious snack or breakfast treat!
Tips
- Don't overmix the batter - lumpy is lovely! Overmixing can make your muffins tough and dense.
- Use room temperature ingredients for better blending and a more consistent texture.
- For extra moisture, you can substitute some buttermilk with Greek yogurt.
- Want a more intense cherry flavor? Try using dried cherries or a splash of cherry extract.
- Check your muffins a few minutes early - oven temperatures can vary, and you want them just perfectly baked.
- Store in an airtight container for up to 3 days, or freeze for a quick grab-and-go breakfast later.
- For a protein boost, consider adding a handful of chopped nuts to the batter.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
