Craving a decadent dessert but don't want to spend hours in the kitchen? Get ready to revolutionize your dessert game with this mind-blowing Black Forest Mug Cake! In just 6 magical minutes, you'll transform simple ingredients into a rich, chocolatey masterpiece that tastes like it came straight from a German bakery. Whether you're a busy professional, a dessert lover, or someone who wants instant gratification, this recipe is your ticket to chocolate heaven – no baking skills required!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: German
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- 2 tablespoons cherry pie filling
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug that is large enough to prevent overflow during cooking.
- In the mug, sift together the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Use a small whisk or fork to combine the dry ingredients thoroughly, breaking up any potential lumps.
- Pour in the milk, vegetable oil, and vanilla extract directly into the dry ingredient mixture. Stir carefully with a fork or small whisk until the batter is smooth and no dry streaks remain.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter. The chocolate chips will create delightful melted pockets of chocolate in the finished cake.
- Microwave the mug cake on high power for approximately 60-90 seconds. Cooking times may vary slightly depending on microwave wattage, so watch carefully to prevent overcooking.
- Carefully remove the mug from the microwave using a heat-resistant mitt or towel, as it will be very hot.
- Top the warm cake with cherry pie filling, spreading it gently over the surface of the cake. The warm cake will help melt and integrate the cherry topping.
- Optional: Garnish with a light dusting of powdered sugar or a small dollop of whipped cream for added indulgence.
- Allow the mug cake to cool for 1-2 minutes before enjoying, as it will be extremely hot immediately after cooking.
Tips
- • Use a large mug (at least 12 oz) to prevent overflow during microwaving • Sift dry ingredients to ensure a smooth, lump-free batter • Watch microwave time carefully – every second counts in mug cake cooking • Let the cake rest for 1-2 minutes after cooking to achieve the perfect texture • For extra richness, use whole milk instead of low-fat milk • Experiment with different chocolate chip varieties for unique flavor profiles • If you want a more intense chocolate experience, add an extra tablespoon of cocoa powder • Serve immediately for the best taste and texture
Nutrition Facts
Calories: 490kcal
Carbohydrates: 66g
Protein: 6g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
