Get ready to transform your kitchen into a sizzling Chinese restaurant with this mouthwatering Black Pepper Beef Noodles recipe that will make your taste buds dance! Imagine tender beef strips, perfectly cooked noodles, and a robust black pepper sauce that packs a punch of flavor in every single bite. Whether you're a home cook looking to impress or a spice lover craving an authentic Asian-inspired dish, this recipe is about to become your new go-to meal that's both quick to prepare and incredibly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 1 lb beef sirloin, sliced
- 2 tbsp black pepper
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
Instructions
- Begin by gathering all your ingredients: 8 oz of egg noodles, 1 lb of beef sirloin sliced into thin strips, 2 tbsp of black pepper, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 bell pepper sliced, 1 onion sliced, 2 cloves of garlic minced, and 2 tbsp of vegetable oil.
- Fill a large pot with water and bring it to a boil. Once boiling, add the egg noodles and cook according to the package instructions until al dente, usually around 4-6 minutes. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- While the noodles are cooking, prepare the beef. In a bowl, combine the sliced beef sirloin with 1 tbsp of black pepper, 1 tbsp of soy sauce, and 1 tbsp of oyster sauce. Mix well and let it marinate for about 10 minutes to enhance the flavor.
- In a large skillet or wok, heat 2 tbsp of vegetable oil over medium-high heat. Once the oil is hot, add the marinated beef to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 2-3 minutes until they begin to soften. Add the minced garlic and continue to stir-fry for an additional 1 minute until fragrant.
- Return the cooked beef to the skillet with the vegetables. Add the remaining 1 tbsp of soy sauce and the remaining 1 tbsp of black pepper. Stir well to combine all the ingredients and heat through for another 2 minutes.
- Finally, add the cooked egg noodles to the skillet. Toss everything together gently until the noodles are well coated with the sauce and heated through, about 2-3 minutes. Adjust seasoning if necessary.
- Once everything is well combined and heated, remove the skillet from the heat. Serve the Black Pepper Beef Noodles hot, garnished with additional black pepper if desired.
Tips
- Meat Matters: Choose a tender cut like sirloin and slice it against the grain for maximum tenderness.
- Marination Magic: Let the beef marinate for at least 10 minutes to ensure deep flavor penetration.
- High Heat is Key: Use a wok or large skillet on medium-high heat to get that perfect sear on the beef.
- Don't Overcook: Keep the beef slightly pink in the center for the most succulent texture.
- Noodle Tip: Rinse noodles with cold water after cooking to prevent them from becoming sticky.
- Customize Your Spice: Adjust the black pepper quantity to match your heat tolerance.
- Fresh Ingredients: Use fresh garlic and recently ground black pepper for the most vibrant flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
