Get ready to experience a dessert that's about to become your new obsession! This Blackberry Cobbler with a Pecan Coconut Cookie Topping is not just a recipe—it's a flavor explosion that combines the sweet-tart burst of fresh blackberries with a crunchy, irresistible cookie-like topping. Imagine diving into a warm, bubbling dish of juicy berries crowned with a golden, nutty crumble that'll have everyone at the table begging for seconds. Whether you're a baking novice or a seasoned pro, this dessert is your ticket to becoming an instant kitchen hero!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1 cup chopped pecans
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine fresh blackberries, granulated sugar, cornstarch, and lemon juice. Gently mix until the berries are evenly coated. Allow the mixture to sit for 10 minutes to release natural juices.
- Pour the blackberry mixture into the prepared baking dish, spreading it evenly across the bottom.
- In a separate large bowl, mix all-purpose flour, shredded coconut, and chopped pecans.
- Add melted butter, brown sugar, and vanilla extract to the dry ingredients. Stir until the mixture becomes a crumbly, cookie-like texture.
- Sprinkle the pecan coconut cookie topping evenly over the blackberry filling, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15-20 minutes before serving. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for added indulgence.
Tips
- Berry Selection Matters: Use fresh, ripe blackberries for the most intense flavor. If using frozen berries, do not thaw them first to prevent excess moisture.
- Let the Berries Macerate: Allowing the berries to sit with sugar for 10 minutes helps release their natural juices and intensifies the flavor.
- Topping Texture is Key: When mixing the cookie topping, aim for a crumbly texture that looks like wet sand. This ensures a perfect crispy-crumbly result.
- Even Distribution: Spread the topping evenly to ensure consistent browning and crunch in every bite.
- Cooling is Crucial: Let the cobbler rest for 15-20 minutes after baking. This helps the filling set and makes serving much easier.
- Serving Suggestions: Elevate your dessert with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Storage Tip: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven for 10 minutes to restore the crispy topping.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 40mg
