Imagine a dessert so luxurious and comforting that it transforms an ordinary evening into a gourmet experience. Our Blackberry Vanilla Bread Pudding is not just a recipe; it's a culinary journey that marries the rich, buttery essence of brioche with the burst of fresh blackberries and the warm embrace of vanilla. Whether you're looking to impress dinner guests or treat yourself to a decadent homemade dessert, this recipe promises to elevate your baking game and create memories with every single spoonful.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups brioche or challah bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 cup blackberries
- Powdered sugar for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bread pudding bakes evenly and thoroughly.
- Prepare a baking dish by greasing it lightly with butter or non-stick cooking spray. A 9x13 inch dish works well for this recipe.
- In a large mixing bowl, combine the cubed brioche or challah bread. Set aside to allow the bread to absorb the custard mixture later.
- In another mixing bowl, whisk together the milk, heavy cream, eggs, sugar, and vanilla extract until fully combined and smooth. This mixture will create the custard base for your bread pudding.
- Pour the custard mixture over the cubed bread, ensuring that all pieces are well-coated. Gently fold in the blackberries, distributing them evenly throughout the bread mixture.
- Let the mixture sit for about 10 minutes. This allows the bread to soak up the custard, resulting in a richer texture.
- Transfer the soaked bread and blackberry mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the bread pudding from the oven and let it cool for a few minutes before serving.
- To serve, dust the top with powdered sugar for a touch of sweetness and garnish with additional blackberries if desired.
- Enjoy your delicious Blackberry Vanilla Bread Pudding warm or at room temperature!
Tips
- Choose the Right Bread: Brioche or challah are ideal due to their rich, buttery texture. Avoid using standard sandwich bread, as it won't provide the same luxurious consistency.
- Let the Bread Soak: Allowing the bread to sit in the custard mixture for 10 minutes is crucial. This step ensures each cube is thoroughly saturated, creating a silky, custardy texture.
- Room Temperature Ingredients: Ensure eggs and dairy are at room temperature for a smoother, more evenly mixed custard.
- Don't Overbake: Watch your pudding carefully. The top should be golden brown, but the center should remain slightly soft and pudding-like.
- Serving Suggestion: While delicious warm, this dessert can also be refrigerated and enjoyed cold, making it a versatile make-ahead treat.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 160mg
