Get ready to tantalize your taste buds with a dish that’s bursting with flavor and perfect for summer dining! Our Blackened Shrimp with Summer Vegetables is not just a meal; it’s an experience that will transport you straight to the sunny shores of the South. In just 25 minutes, you can whip up this delightful recipe that features succulent shrimp coated in a spicy blackening seasoning, paired with vibrant, fresh vegetables. Whether you’re hosting a backyard barbecue or just looking for a quick weeknight dinner, this dish is sure to impress. Dive in and discover how to create this mouthwatering masterpiece that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 tablespoons of blackening seasoning, 1 tablespoon of olive oil, 1 diced bell pepper, 1 sliced zucchini, 1 cup of halved cherry tomatoes, and salt and pepper to taste.
- In a medium bowl, combine the shrimp with the blackening seasoning. Make sure the shrimp are evenly coated. Let them marinate for about 10 minutes while you prepare the vegetables.
- Heat a large skillet over medium-high heat. Once hot, add the olive oil and swirl to coat the bottom of the skillet.
- Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they start to turn opaque and develop a nice char.
- Carefully flip the shrimp and cook for an additional 2-3 minutes on the other side until fully cooked and blackened. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the diced bell pepper and sliced zucchini. Sauté for about 3-4 minutes until they begin to soften.
- Add the halved cherry tomatoes to the skillet and continue to cook for another 2-3 minutes until the tomatoes are slightly blistered and the vegetables are tender.
- Return the blackened shrimp to the skillet, tossing everything together gently. Season with salt and pepper to taste. Cook for an additional minute to heat through.
- Remove from heat and serve the blackened shrimp with summer vegetables immediately. Enjoy your delicious Southern-inspired meal!
Tips
- Perfectly Seasoned Shrimp: For the best flavor, let the shrimp marinate in the blackening seasoning for at least 10 minutes. This allows the spices to penetrate the shrimp, enhancing the overall taste.
- High Heat Cooking: Make sure your skillet is hot before adding the shrimp. This helps achieve that desirable char and prevents the shrimp from steaming.
- Don’t Overcrowd the Pan: Cook the shrimp in a single layer to ensure they cook evenly and develop a nice blackened crust. If you have a lot of shrimp, consider cooking them in batches.
- Fresh Vegetables: Use seasonal vegetables for the best flavor. Feel free to mix and match based on what’s available or your personal preferences.
- Serving Suggestions: This dish pairs wonderfully with a side of rice or a fresh salad. A squeeze of fresh lemon juice right before serving can also brighten up the flavors.
- Leftovers: If you have leftovers, store them in an airtight container in the fridge. They can be enjoyed cold in a salad or reheated gently to maintain the shrimp's tenderness.
Nutrition Facts
Calories: 89kcal
Carbohydrates: g
Protein: 6g
Fat: g
Saturated Fat: g
Cholesterol: 55mg
