Start your day off right with these irresistibly fluffy Blender Banana Oat Pancakes! Perfect for busy mornings or lazy weekends, this quick and easy recipe packs a nutritious punch without sacrificing flavor. With just a handful of simple ingredients, you can whip up a delicious breakfast that will leave you feeling satisfied and energized. Trust us, once you try these pancakes, you’ll wonder how you ever lived without them! Dive into the recipe and discover the secret to pancake perfection!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 2 ripe bananas
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Place all ingredients (rolled oats, ripe bananas, milk, eggs, baking powder, and vanilla extract) into a high-powered blender. Ensure bananas are peeled and broken into chunks for easier blending.
- Blend the ingredients on high speed for 30-45 seconds until the mixture is smooth and completely combined, with no visible oat chunks. Scrape down the sides of the blender if needed to ensure thorough mixing.
- Let the blended batter rest for 2-3 minutes to allow the oats to absorb some liquid and soften, which will help create a better pancake texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking.
- Pour approximately 1/4 cup of batter for each pancake onto the heated surface. Cook until small bubbles form on the top surface and the edges start to look dry, which typically takes 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown and cooked through.
- Repeat the pouring and cooking process with remaining batter, adjusting heat as needed to prevent burning.
- Serve warm with optional toppings like fresh banana slices, maple syrup, honey, or a sprinkle of cinnamon.
Tips
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overblend: Blend the batter just until smooth; overblending can make the pancakes gummy. A few small oat pieces can add texture!
- Rest the Batter: Allowing the batter to rest for a few minutes helps the oats absorb the liquid, resulting in a fluffier pancake.
- Control the Heat: Keep your skillet at medium heat. If it's too hot, the pancakes may burn on the outside while remaining raw inside.
- Experiment with Toppings: Get creative with toppings! Fresh fruit, yogurt, nut butter, or a drizzle of maple syrup can elevate your pancake experience.
- Make Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking in the morning!
- Batch Cooking: Consider doubling the recipe and freezing the extra pancakes. They reheat beautifully in the toaster for a quick breakfast option later!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
