Imagine a dessert that captures the vibrant spirit of a classic margarita while delivering a refreshing, tangy explosion of blood orange flavor. This Blood Orange Margarita Sorbet is not just a dessert—it's a sophisticated, grown-up treat that transforms the beloved cocktail into a stunning frozen delicacy. Perfect for summer parties, intimate gatherings, or when you want to impress your guests with a unique and Instagram-worthy dessert that screams both elegance and fun.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 blood oranges, juiced
- 1/2 cup sugar
- 1/2 cup tequila
- 1/4 cup lime juice
- 1/2 cup water
Instructions
- Wash and halve the blood oranges, then juice them thoroughly, straining out any seeds. You should obtain approximately 1 to
- 5 cups of fresh blood orange juice.
- In a medium saucepan, combine sugar and water. Heat over medium heat, stirring constantly until the sugar completely dissolves, creating a simple syrup. Remove from heat and let cool to room temperature.
- In a large mixing bowl, combine the fresh blood orange juice, cooled simple syrup, tequila, and lime juice. Whisk together until all ingredients are well incorporated.
- Pour the mixture into a shallow freezer-safe container. Cover with plastic wrap or lid.
- Place the container in the freezer. Every 30 minutes, remove and vigorously stir or whisk the mixture to break up ice crystals, ensuring a smooth texture. Repeat this process 3-4 times over 2-3 hours.
- Once the sorbet reaches a scoopable consistency, transfer to an airtight container and freeze for at least 2 hours before serving.
- To serve, let the sorbet sit at room temperature for 5 minutes to soften slightly. Scoop into chilled glasses and garnish with a blood orange slice or lime wedge if desired.
Tips
- Use fresh blood oranges for the most intense and authentic flavor. The deeper color and slightly less acidic taste make a significant difference.
- Invest in a good quality tequila, as it plays a crucial role in the overall taste profile of the sorbet.
- Be consistent with stirring during the freezing process to prevent large ice crystals from forming. This ensures a smooth, creamy texture.
- For an extra touch of sophistication, rim your serving glasses with salt or sugar before scooping the sorbet.
- If you don't have an ice cream maker, the manual stirring method works perfectly and gives you more control over the texture.
- Store the sorbet in an airtight container to prevent freezer burn and maintain its fresh taste.
- Allow the sorbet to sit at room temperature for 5 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
