Imagine cutting into a perfectly seared steak, its golden-brown exterior giving way to a tender, juicy center, topped with a decadent blue cheese crust that melts tantalizingly over the meat. This Blue Cheese Crusted Steak recipe is not just a meal—it's a culinary adventure that transforms an ordinary dinner into a restaurant-quality masterpiece right in your own kitchen. Whether you're looking to impress a date, treat yourself to a gourmet experience, or simply elevate your cooking skills, this recipe promises to deliver flavor that will leave you craving more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 sirloin steaks
- 1/2 cup blue cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Begin by taking the sirloin steaks out of the refrigerator and allowing them to come to room temperature for about 10 minutes. This helps them cook evenly.
- While the steaks are resting, preheat your oven to 400°F (200°C). This will ensure the oven is hot enough for a perfect crust on the steaks.
- Pat the steaks dry with paper towels to remove any excess moisture. This step is crucial for achieving a nice sear.
- Season both sides of the steaks generously with salt and pepper to taste. This enhances the flavor of the meat.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Once the oil is hot, carefully place the seasoned steaks in the skillet. Sear the steaks for about 3-4 minutes on one side until a golden-brown crust forms.
- Flip the steaks over and sear the other side for an additional 3-4 minutes. During this time, you can spoon some of the hot oil over the steaks to help them cook evenly.
- After searing, remove the skillet from the heat. Evenly distribute the crumbled blue cheese over the top of each steak, pressing it down gently to adhere.
- Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the steaks reach your desired level of doneness (130°F for medium-rare, 140°F for medium).
- Once cooked to your liking, remove the skillet from the oven and let the steaks rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, sprinkle the steaks with chopped fresh parsley for a burst of color and freshness.
- Serve the blue cheese crusted steaks immediately, either on their own or with your favorite side dishes.
Tips
- Always let your steaks come to room temperature before cooking to ensure even heat distribution.
- Use a meat thermometer for precise doneness—it's the secret to perfectly cooked steak every time.
- Pat the steaks completely dry before seasoning to achieve that coveted golden-brown crust.
- Choose a high-quality blue cheese for maximum flavor impact—artisanal varieties work best.
- Let the steaks rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Don't be afraid of a hot pan—the high heat is crucial for creating a beautiful sear.
- Experiment with different blue cheese varieties to find your personal flavor profile.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 2g
Protein: 45g
Fat: 39g
Saturated Fat: 20g
Cholesterol: 130mg
