Get ready to transform your morning breakfast routine with a culinary adventure that combines the rich, nutty flavor of blue cornmeal and the delightful crunch of pecans! These aren't your ordinary pancakes - they're a gourmet twist on a classic breakfast favorite that will transport your taste buds to the heart of the American Southwest. Imagine a stack of golden-brown pancakes with a beautiful blue-gray hue, studded with toasted pecans and promising a unique texture that will make your breakfast truly unforgettable.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup blue cornmeal
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
- Butter for cooking
Instructions
- In a large mixing bowl, combine blue cornmeal, buttermilk, eggs, sugar, baking powder, and salt. Whisk the ingredients together until smooth and well incorporated, ensuring no dry lumps remain.
- Allow the batter to rest for 5 minutes, which helps the cornmeal absorb the liquid and creates a more tender pancake texture.
- Gently fold the chopped pecans into the batter, distributing them evenly throughout the mixture.
- Heat a large non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface, ensuring even browning and preventing sticking.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, leaving enough space between pancakes for easy flipping.
- Cook each pancake until small bubbles form on the surface and the edges begin to look dry, approximately 2-3 minutes.
- Carefully flip the pancakes and cook the opposite side for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate, keeping them covered with a clean kitchen towel to maintain temperature and moisture.
- Repeat the cooking process with remaining batter, adding butter to the pan as needed.
- Serve warm with additional chopped pecans, maple syrup, or honey as desired.
Tips
- Use fresh blue cornmeal for the most authentic flavor and vibrant color.
- Let the batter rest for exactly 5 minutes to achieve the most tender pancake texture.
- Keep your skillet at medium heat to prevent burning and ensure even cooking.
- Don't overmix the batter - a few small lumps are perfectly fine and will help keep the pancakes light.
- Toast the pecans lightly before adding them to the batter to enhance their nutty flavor.
- Use a non-stick skillet or well-seasoned griddle for the best results.
- Serve immediately for the crispiest edges and most delightful texture.
- For extra indulgence, top with a pat of butter and a drizzle of local honey or pure maple syrup.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 110mg
