Imagine a dessert that combines the rich decadence of chocolate with the burst of fresh blueberries—a treat so irresistible, it'll have you craving more with every single bite! These Blueberry Chocolate Clusters are not just a dessert; they're a culinary adventure that transforms simple ingredients into a gourmet experience that looks like it came straight from a professional pastry chef's kitchen. Whether you're looking to impress guests or treat yourself to a luxurious snack, these clusters are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 clusters
Ingredients
- 1 cup blueberries
- 1 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Begin by gathering all your ingredients: 1 cup of fresh blueberries, 1 cup of dark chocolate chips, 1/2 cup of white chocolate chips, and 1/4 teaspoon of sea salt. Make sure your blueberries are clean and dry.
- Prepare a baking sheet by lining it with parchment paper. This will prevent the clusters from sticking and make for easy cleanup.
- In a microwave-safe bowl, combine the dark chocolate chips. Microwave the chocolate in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take about 1 to
- 5 minutes total.
- Once the dark chocolate is melted, remove it from the microwave and let it cool for a minute. Stir in the sea salt to enhance the flavor of the chocolate.
- Gently fold the blueberries into the melted dark chocolate, ensuring they are evenly coated without breaking them.
- Using a spoon or a cookie scoop, drop spoonfuls of the chocolate-covered blueberries onto the prepared baking sheet. Aim for clusters that are about 2 inches apart to allow for spreading as they cool.
- In a separate microwave-safe bowl, melt the white chocolate chips using the same method as the dark chocolate—microwaving in 30-second intervals and stirring until smooth.
- Once the white chocolate is melted, drizzle it over the dark chocolate clusters using a fork or a piping bag for a more decorative effect.
- After drizzling the white chocolate, sprinkle any remaining sea salt over the clusters to add a touch of flavor contrast.
- Place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has fully set and hardened.
- Once the clusters are set, remove them from the refrigerator and carefully lift them off the parchment paper. They are now ready to be served!
- Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy your delicious Blueberry Chocolate Clusters!
Tips
- Ensure your blueberries are completely dry before coating them in chocolate to prevent water from causing the chocolate to seize.
- Use high-quality chocolate chips for the best flavor and smooth melting.
- When melting chocolate, use low heat and stir frequently to prevent burning.
- For a more professional look, use a piping bag or squeeze bottle for drizzling white chocolate.
- Refrigerate the clusters quickly to help the chocolate set faster and maintain a glossy finish.
- For variation, try adding a sprinkle of chopped nuts or a dash of cinnamon for extra complexity.
- Use fresh, plump blueberries for the best texture and flavor in your clusters.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 0mg
