Imagine biting into a moist, tender bread bursting with juicy blueberries and bright, zesty lemon flavor that transforms an ordinary morning into an extraordinary culinary experience. This Blueberry Lemon Bread isn't just a recipe—it's a magical combination that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises to deliver a show-stopping treat that's perfect for breakfast, brunch, or a delightful afternoon snack.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition to ensure smooth incorporation.
- Mix in sour cream and lemon zest until the mixture is smooth and evenly combined.
- Gradually fold the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Gently fold in fresh blueberries, taking care not to crush them, distributing evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with lemon glaze before serving.
Tips
- Use fresh, room temperature ingredients to ensure a smooth, even batter and optimal rise.
- Toss blueberries in a light dusting of flour before folding into the batter to prevent them from sinking.
- Don't overmix the batter—mix just until ingredients are combined to keep the bread tender.
- For extra lemony flavor, add a tablespoon of fresh lemon juice to the batter.
- Check the bread's doneness by inserting a toothpick—it should come out clean with just a few moist crumbs.
- Allow the bread to cool completely before slicing to prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 260kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
