Get ready to indulge in the delightful aroma of freshly baked Blueberry Maple Oatmeal Muffins that will fill your kitchen with warmth and comfort! These scrumptious muffins are not just a treat for your taste buds; they’re a wholesome breakfast option that combines the goodness of rolled oats, the natural sweetness of maple syrup, and the burst of juicy blueberries. Perfect for busy mornings or as a midday snack, this recipe is quick to whip up and will leave your family begging for more. Are you ready to make your mornings brighter? Let’s dive into this easy and delicious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups rolled oats
- 1 cup flour
- 1/2 cup maple syrup
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon baking powder
- 1 cup blueberries
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine rolled oats, flour, baking powder, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix maple syrup, milk, and vegetable oil until well combined. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Carefully fold in the fresh blueberries, distributing them evenly throughout the batter. Use a light touch to prevent crushing the berries.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. This allows room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days, or freeze for longer storage.
Tips
- Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries. If using frozen, do not thaw them beforehand to prevent the batter from turning blue.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough muffins.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. Insert a toothpick in the center; if it comes out clean, they’re ready!
- Customize Your Muffins: Feel free to add nuts, seeds, or even a sprinkle of cinnamon for a unique twist to the classic recipe.
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days, or freeze them for longer enjoyment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 5mg
