Imagine waking up to a breakfast so irresistibly delicious that it transforms your entire morning routine. This Blueberry Maple Vanilla Bean Granola isn't just another breakfast recipe—it's a culinary experience that marries the rich, warm notes of maple with the delicate essence of vanilla bean, perfectly complemented by bursts of sweet-tart blueberries. Whether you're a health-conscious foodie or someone seeking a gourmet breakfast adventure, this homemade granola promises to elevate your morning from mundane to magnificent.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla bean paste
- 1 cup dried blueberries
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped almonds. Mix thoroughly to distribute the nuts evenly throughout the oats.
- In a separate small bowl, whisk together the melted coconut oil, maple syrup, and vanilla bean paste until the ingredients are completely integrated and create a smooth, fragrant liquid.
- Pour the liquid mixture over the oats and almonds. Use a spatula or wooden spoon to carefully fold and coat the dry ingredients, ensuring every piece is evenly covered with the maple-vanilla mixture.
- Spread the granola mixture in a thin, even layer on the prepared baking sheet. Use the back of a spatula to create a uniform thickness, which helps achieve consistent toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring gently every 8-10 minutes to promote even browning and prevent burning.
- Remove the granola from the oven when it reaches a golden brown color and has a crisp, toasted appearance. The granola will continue to crisp up as it cools.
- Allow the granola to cool completely on the baking sheet for approximately 30 minutes. During cooling, the granola will become crunchier.
- Once cooled, gently fold in the dried blueberries, distributing them evenly throughout the granola mixture.
- Transfer the granola to an airtight container. It will stay fresh and crisp for up to 2 weeks when stored at room temperature.
Tips
- Use high-quality ingredients: The key to exceptional granola is using premium maple syrup and fresh vanilla bean paste.
- Stir frequently while baking to ensure even golden-brown coloration and prevent burning.
- Allow granola to cool completely on the baking sheet to achieve maximum crunchiness.
- For extra flavor complexity, try toasting your almonds briefly before mixing them into the recipe.
- Store in an airtight container to maintain freshness and crispness for up to two weeks.
- Experiment with mix-ins like coconut flakes or different nuts to customize your granola.
- If you prefer a clumpier texture, press the granola mixture slightly before baking to create more substantial clusters.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 0mg
