Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? Imagine fluffy, mouthwatering blueberry pancakes that are not only easy to make but also bursting with flavor—all thanks to a simple muffin mix! In just 25 minutes, you can whip up a batch of these delectable pancakes that will impress your family and friends alike. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to a delicious morning treat that will have everyone asking for seconds. Don’t miss out on the secret to making breakfast the highlight of your day!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 pancakes
Ingredients
- 1 package blueberry muffin mix
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- Butter (for cooking)
Instructions
- In a large mixing bowl, empty the entire package of blueberry muffin mix, creating a smooth, even base for your pancakes.
- Crack the egg into the mix, ensuring no shell fragments remain. This will help bind the ingredients and provide structure to the pancakes.
- Pour in the milk and vegetable oil, whisking the ingredients together until a uniform batter forms with minimal lumps. The consistency should be slightly thicker than traditional pancake batter.
- Allow the batter to rest for 2-3 minutes, which helps the dry ingredients fully absorb the liquid and creates a more tender pancake.
- Heat a non-stick skillet or griddle over medium heat, adding a small pat of butter to create a light, golden cooking surface.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface, leaving enough space between each pancake for easy flipping.
- Cook each pancake for approximately 2-3 minutes, watching for small bubbles to form on the surface and the edges to look slightly dry.
- Carefully flip the pancake and cook the opposite side for an additional 1-2 minutes until golden brown and cooked through.
- Transfer cooked pancakes to a warm plate, keeping them covered to maintain temperature and moisture.
- Repeat the cooking process with remaining batter, adding butter to the pan between batches as needed.
- Serve warm with additional butter, maple syrup, or fresh blueberries as desired.
Tips
- Let the Batter Rest: Allowing the batter to rest for 2-3 minutes before cooking helps achieve a lighter and fluffier pancake. This simple step allows the dry ingredients to fully absorb the liquid.
- Control the Heat: Cooking on medium heat is key. Too high, and you risk burning the outside while leaving the inside raw; too low, and your pancakes may turn out dense. Adjust the heat as necessary for the perfect golden brown finish.
- Use a Non-Stick Surface: A non-stick skillet or griddle is essential for easy flipping. Make sure to add a small pat of butter before pouring in the batter for that perfect crispy edge.
- Don’t Overmix: When combining your ingredients, mix just until the lumps disappear. Overmixing can lead to tough pancakes, so be gentle!
- Experiment with Toppings: While maple syrup is a classic, don’t hesitate to get creative! Fresh fruit, whipped cream, or even a sprinkle of powdered sugar can take your blueberry pancakes to the next level.
- Keep Them Warm: If you're making multiple batches, keep the cooked pancakes warm by placing them on a plate and covering them with a clean kitchen towel. This helps retain their moisture and warmth until you're ready to serve.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
