Imagine a dessert that combines the vibrant burst of fresh blueberries with the rich, decadent swirl of salted caramel, all nestled in a perfectly crisp tart shell. These Blueberry Salted Caramel Tarts are not just a dessert – they're a culinary experience that will transport you to a world of pure indulgence. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, this recipe promises to deliver a symphony of flavors that will leave everyone craving more.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 tarts
Ingredients
- 1 pre-made tart shell
- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup salted caramel sauce
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- Whipped cream for serving
Instructions
- Prepare the blueberry filling by combining fresh blueberries, sugar, cornstarch, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, approximately 5-7 minutes.
- Remove the blueberry filling from heat and let it cool completely at room temperature. The mixture will continue to thicken as it cools.
- Preheat the oven to 350°F (175°C) to warm the pre-made tart shells if they are not already at room temperature.
- Gently place the pre-made tart shells on a baking sheet, ensuring they are evenly spaced.
- Spoon the cooled blueberry filling into each tart shell, filling them about 3/4 of the way to allow room for the caramel sauce.
- Drizzle salted caramel sauce over the blueberry filling in a decorative pattern, using approximately 1/2 tablespoon per tart.
- Bake the tarts in the preheated oven for 15-20 minutes, or until the edges of the tart shells are golden brown and the filling is bubbling slightly.
- Remove from oven and let the tarts cool completely on a wire rack for about 30 minutes.
- Before serving, top each tart with a dollop of whipped cream and an additional drizzle of salted caramel sauce if desired.
- Serve at room temperature and enjoy the perfect balance of sweet blueberries and rich salted caramel.
Tips
- Use fresh, plump blueberries for the best flavor and texture. Frozen berries can make the filling too watery.
- When cooking the blueberry filling, stir constantly to prevent burning and ensure even thickening.
- Allow the blueberry filling to cool completely before adding to tart shells to prevent soggy bottoms.
- For an extra touch of elegance, use homemade salted caramel sauce if possible, but store-bought works perfectly fine too.
- Don't overfill the tart shells – leave a little room for the caramel sauce to prevent overflow during baking.
- If you want a more intense flavor, add a pinch of cinnamon or vanilla extract to the blueberry filling.
- Serve these tarts slightly warm or at room temperature for the best taste and texture.
- For a professional presentation, use a piping bag to create beautiful caramel drizzles on top.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 2g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
