Imagine transforming simple blueberries into a luscious, velvety sauce that can elevate any dessert from ordinary to extraordinary! This quick and easy blueberry sauce is your secret weapon in the kitchen, promising to turn pancakes, waffles, and even plain yogurt into a gourmet experience. With just a few ingredients and 15 minutes of your time, you'll create a versatile topping that will make your taste buds dance and your family beg for more.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
- Begin by rinsing the fresh blueberries under cool running water. Gently pat them dry with a paper towel or clean kitchen cloth to remove excess moisture.
- In a medium saucepan, combine the rinsed blueberries, granulated sugar, and lemon juice. Stir gently to coat the blueberries with the sugar and lemon juice, allowing the mixture to sit for a few minutes to help release the juices from the berries.
- While the blueberries are resting, in a small bowl, mix the cornstarch with the water until it forms a smooth slurry. This will help thicken the sauce.
- Place the saucepan over medium heat and bring the blueberry mixture to a gentle boil, stirring occasionally. This should take about 5 minutes. As the mixture heats, the blueberries will start to break down and release their juices.
- Once the mixture is boiling, add the cornstarch slurry to the saucepan while continuously stirring. This will help to thicken the sauce. Continue to cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove the saucepan from the heat and allow the blueberry sauce to cool slightly. It will continue to thicken as it cools.
- Once cooled, transfer the blueberry sauce to a serving dish or an airtight container. It can be served warm or chilled and is perfect for topping pancakes, waffles, yogurt, or desserts.
- Store any leftovers in the refrigerator for up to one week. Enjoy your homemade blueberry sauce!
Tips
- Choose ripe, fresh blueberries for the most vibrant flavor and color.
- Use a non-stick saucepan to prevent the sauce from burning or sticking.
- Stir the cornstarch mixture thoroughly to avoid lumps in your sauce.
- Adjust the sugar to taste - some blueberries are naturally sweeter than others.
- For a smoother sauce, you can gently mash some of the blueberries while cooking.
- If the sauce becomes too thick when cooling, simply thin it out with a little water or lemon juice.
- For an extra flavor boost, add a pinch of cinnamon or a splash of vanilla extract.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
