Craving a sweet treat but short on time? Look no further! This delightful Blueberry Sponge Cake in a Mug is your answer to indulgence in just six minutes. Imagine sinking your fork into a warm, fluffy cake bursting with juicy blueberries—all made in the convenience of your microwave! Perfect for a quick dessert or a cozy snack, this recipe is not only easy to whip up but also packs a delicious punch. Get ready to impress yourself (and anyone lucky enough to share) with this simple yet scrumptious mug cake that will have you coming back for more!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup blueberries
Instructions
- Gather all ingredients and a microwave-safe mug with a capacity of at least 12 ounces.
- In the mug, sift together the all-purpose flour and baking powder to ensure no lumps remain.
- Add sugar to the flour mixture and mix thoroughly with a fork or small whisk.
- Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no dry ingredients are visible.
- Gently fold in half of the blueberries, ensuring they are evenly distributed throughout the batter.
- Place the remaining blueberries on top of the batter, lightly pressing them into the mixture.
- Microwave the mug cake on high power for approximately 60-90 seconds. Cooking time may vary depending on microwave wattage.
- Check the cake's doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the cake to cool for 1-2 minutes before serving to prevent burning.
- Optional: Dust with powdered sugar or top with a dollop of whipped cream if desired.
Tips
- Use a Large Mug: Make sure your mug has a capacity of at least 12 ounces to give the cake enough room to rise without overflowing.
- Sift the Dry Ingredients: Sifting the flour and baking powder helps to aerate the mixture and ensures a light, fluffy cake without any lumps.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until smooth. Overmixing can lead to a dense cake.
- Adjust Cooking Time: Microwave wattages can vary significantly, so start with 60 seconds and check for doneness. If needed, continue cooking in 10-15 second intervals until the toothpick comes out clean.
- Experiment with Toppings: Elevate your mug cake by dusting it with powdered sugar, adding a dollop of whipped cream, or even serving it with a scoop of vanilla ice cream for an extra treat!
- Add More Flavor: Feel free to customize your cake by adding a pinch of cinnamon or nutmeg for warmth, or a splash of lemon zest for a refreshing twist.
Nutrition Facts
Calories: 511kcal
Carbohydrates: 57g
Protein: g
Fat: 30g
Saturated Fat: 3g
Cholesterol: 10mg
