Dive into the tantalizing flavors of Chinese cuisine with our irresistible Bo Lo Shao Ji Chicken with Pineapple! This delightful dish combines succulent chicken pieces marinated in a sweet and savory sauce, perfectly complemented by juicy pineapple chunks. Whether you're looking to impress guests at a dinner party or simply treat yourself to a delicious meal, this recipe promises to be a crowd-pleaser. With just 15 minutes of prep time and a total cooking time of 1 hour, you’ll be savoring every bite in no time. Ready to unlock the secrets of this mouthwatering dish? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the chicken by thoroughly washing and patting dry with paper towels. Cut the whole chicken into even-sized pieces, ensuring they are roughly 2-3 inches in size for consistent cooking.
- In a large mixing bowl, combine soy sauce, sugar, rice vinegar, minced garlic, and minced ginger. Whisk the marinade ingredients until the sugar completely dissolves.
- Place chicken pieces into the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours to allow flavors to penetrate the meat.
- Heat vegetable oil in a large wok or deep skillet over medium-high heat. Remove chicken from marinade, reserving the liquid for later use.
- Season chicken pieces with salt and pepper. Carefully place chicken in the hot oil, skin-side down, and sear until golden brown, approximately 4-5 minutes per side.
- Add reserved marinade and pineapple chunks to the skillet. Reduce heat to medium-low, cover, and simmer for 25-30 minutes, occasionally turning chicken to ensure even cooking.
- Check chicken's internal temperature reaches 165°F (74°C). The sauce should reduce and slightly thicken, coating the chicken and pineapple pieces.
- Remove from heat and let rest for 5 minutes. Transfer to a serving platter, garnishing with fresh chopped scallions or cilantro if desired.
- Serve hot with steamed white rice, allowing the flavorful sauce to complement the rice and chicken.
Tips
- Marinate for Maximum Flavor: For the best taste, marinate the chicken for at least 1-2 hours. This allows the flavors to penetrate deeply into the meat, making it more flavorful and tender.
- Sear the Chicken: Ensure your oil is hot enough before adding the chicken. Searing the skin-side down until golden brown creates a delicious crust and locks in moisture.
- Use Fresh Ingredients: Fresh garlic and ginger can elevate the flavor of your dish significantly. Opt for freshly minced garlic and ginger rather than pre-packaged versions for the best results.
- Check the Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is cooked through and safe to eat.
- Serve with Rice: Pair this dish with steamed white rice to soak up the delicious sauce. It balances the sweetness of the pineapple and enhances the overall dining experience.
- Garnish for Presentation: A sprinkle of fresh chopped scallions or cilantro not only adds a pop of color but also brings a fresh flavor that complements the dish beautifully.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
