Indulge your taste buds with a delightful twist on a classic favorite—Bog Hollow Cranberry Brownies! These luscious brownies combine the rich, fudgy goodness of chocolate with the tart burst of fresh cranberries, creating a dessert that’s both decadent and refreshing. Perfect for gatherings, or simply a cozy night in, these brownies are sure to impress. With just a few simple ingredients and a quick prep time, you’ll be on your way to baking a batch of these irresistible treats in no time. Ready to elevate your dessert game? Let’s dive into this easy recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup fresh or frozen cranberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract until fully incorporated.
- Sift together cocoa powder, all-purpose flour, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Gently fold in half of the cranberries into the brownie batter, reserving the remaining half for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining cranberries on top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15 minutes. Using the parchment paper overhang, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 square pieces. Serve and enjoy your Bog Hollow Cranberry Brownies.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality cocoa powder and fresh cranberries. If fresh cranberries aren't available, frozen ones work just as well—just make sure to thaw and drain them first.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense brownies, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your brownies a few minutes before the recommended baking time. They’re done when a toothpick inserted into the center comes out with a few moist crumbs.
- Cool Completely: Allow the brownies to cool completely before cutting. This helps them set and makes for cleaner, more attractive slices.
- Add a Touch of Flair: For an extra special touch, consider drizzling melted chocolate or a sprinkle of sea salt on top before serving. It enhances the flavor and presentation!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
