Prepare to embark on a nostalgic culinary journey that will transport you straight to a cozy British kitchen! Boiled Egg and Soldiers is more than just a simple breakfast - it's a timeless comfort food that has delighted generations with its simplicity and pure deliciousness. Imagine perfectly cooked soft-boiled eggs, their golden yolks waiting to be dipped into crispy, buttery toast soldiers - a breakfast experience that promises to make your morning absolutely magical!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 2 large eggs
- 2 slices of bread
- Salt and pepper to taste
Instructions
- Select fresh eggs from the refrigerator and allow them to come to room temperature for about 10 minutes to prevent cracking during boiling.
- Fill a small saucepan with enough water to cover the eggs completely, ensuring there's sufficient space for the eggs to move freely.
- Gently place the eggs into the cold water using a spoon to prevent them from cracking.
- Place the saucepan on the stove and turn the heat to high, bringing the water to a rolling boil.
- Once boiling, reduce the heat to a gentle simmer and set a timer for exactly 4 minutes for soft-boiled eggs with runny yolks.
- While eggs are cooking, take white bread slices and toast them to a light golden brown color.
- Remove toasted bread and cut into thin strips approximately 1 cm wide, creating "soldiers".
- When timer sounds, immediately remove eggs using a slotted spoon and place in egg cups.
- Tap the top of each egg gently with a teaspoon to crack the shell, then slice off the top using an egg cutter or knife.
- Sprinkle a pinch of salt and freshly ground black pepper over the exposed egg yolk.
- Arrange toast soldiers alongside the egg cups and serve immediately while eggs are warm.
Tips
- Egg Temperature Matters: Always let eggs sit at room temperature before boiling to prevent cracking and ensure even cooking.
- Timing is Crucial: Use a timer for exactly 4 minutes to achieve that perfect soft-boiled consistency with a runny, golden yolk.
- Fresh Eggs Work Best: Choose the freshest eggs possible for the most delicious results.
- Toast Precision: Aim for a light golden-brown toast that's crisp enough to dip but not too hard.
- Salt and Pepper Technique: Sprinkle salt and pepper just before serving to enhance the egg's natural flavor.
- Serving Tip: Serve immediately while eggs are warm and toast is crisp for the ultimate breakfast experience.
- Equipment Recommendation: Invest in proper egg cups and an egg cutter for a more refined presentation.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 9g
Protein: 8g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 186mg
