Are you ready to transform a simple vegetable side dish into a mouthwatering culinary experience? Our Boiled String Beans with Ham recipe is about to become your new favorite go-to dish that combines the fresh, vibrant crunch of perfectly cooked string beans with the savory, crispy goodness of sautéed ham. In just 15 minutes, you'll create a restaurant-quality side that will have your family and friends begging for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500 g string beans
- 100 g ham, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash the string beans under cold running water, removing any stems or blemished areas. Pat dry with clean kitchen towel.
- Trim the ends of the string beans, cutting approximately 1/2 inch from each end to ensure even cooking and remove any tough parts.
- Fill a large pot with water, adding a pinch of salt. Bring the water to a rolling boil over high heat.
- Carefully add the prepared string beans to the boiling water. Cook for 4-5 minutes until beans are tender-crisp, maintaining a bright green color.
- While beans are boiling, heat olive oil in a separate skillet over medium heat. Add diced ham and sauté for 2-3 minutes until lightly browned and slightly crispy.
- Drain the boiled string beans in a colander, shaking off excess water.
- Transfer the beans to a serving dish, immediately season with salt and freshly ground black pepper.
- Sprinkle the sautéed ham pieces over the beans, ensuring even distribution.
- Serve immediately while beans are hot and ham is crisp, optionally garnishing with additional black pepper if desired.
Tips
- Choose Fresh Beans: Select bright green, firm string beans without blemishes for the best flavor and texture.
- Don't Overcook: The key to perfect string beans is maintaining their tender-crisp texture. Watch carefully and cook for only 4-5 minutes to preserve their vibrant color and nutrients.
- Salt the Boiling Water: A pinch of salt in the water enhances the beans' natural flavor.
- Pat Beans Dry: After boiling, ensure you drain and shake off excess water to prevent a watery dish.
- Crisp the Ham: Sauté the ham until it's lightly browned for maximum flavor and texture contrast.
- Season Immediately: Add salt and pepper right after draining the beans to help the seasoning stick better.
- Serve Immediately: This dish is best enjoyed hot, with the beans still steaming and the ham crispy.
Nutrition Facts
Calories: 110kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
