Get ready to transport your taste buds to the vibrant streets of Brazil with this mouthwatering Bolo de Pão de Queijo! This isn't just another cake - it's a culinary adventure that combines the chewy texture of traditional Brazilian cheese bread with the comforting warmth of a homemade cake. Imagine a golden, crispy exterior giving way to a stretchy, cheesy interior that will make your guests beg for the recipe. Whether you're a seasoned baker or a curious foodie, this recipe promises to turn your kitchen into a Brazilian flavor paradise!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Brazilian
Serves: 12 servings
Ingredients
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tsp salt
- 2 cups tapioca flour
- 2 large eggs
- 1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan or a 9x13 inch baking dish with butter or cooking spray.
- In a medium saucepan, combine milk, vegetable oil, and salt. Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Do not let it boil.
- Remove the milk mixture from heat and immediately add the tapioca flour. Stir vigorously with a wooden spoon until the mixture becomes a smooth, sticky dough. The dough will look slightly lumpy and have a stretchy consistency.
- Transfer the hot dough to a large mixing bowl and let it cool for about 5-10 minutes, until it's no longer steaming but still warm.
- Add the eggs one at a time, mixing thoroughly after each addition. Use an electric mixer or mix by hand until the eggs are completely incorporated and the dough is smooth.
- Fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the dough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. The batter will be thick and slightly sticky.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the Bolo de Pão de Queijo cool in the pan for 10-15 minutes before slicing and serving.
- Serve warm as a snack, breakfast item, or side dish. The cake will have a soft, chewy interior with a slightly crisp exterior.
Tips
- Use fresh, high-quality Parmesan cheese for the most authentic flavor.
- Make sure your tapioca flour is fresh and free from clumps.
- Mix the eggs thoroughly to ensure a smooth, consistent texture.
- Don't overmix the batter - some slight lumpiness is normal and desirable.
- Check the cake a few minutes before the recommended baking time to prevent overcooking.
- Serve warm for the best texture and most enjoyable eating experience.
- If the top browns too quickly, cover loosely with aluminum foil.
- Store leftovers in an airtight container and reheat briefly in the oven to restore the crispy exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 35mg
