Are you ready to transform your baking game with the most irresistible, mouthwatering vanilla cake that promises to steal the show at every gathering? This Bon Appetit Vanilla Cake is not just a dessert—it's a slice of pure happiness that will have everyone begging for your secret recipe! With its perfectly moist texture, rich vanilla flavor, and incredibly simple preparation, this cake is about to become your new go-to dessert that looks like it came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large bowl, cream together the unsalted butter and sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gradually add the sifted dry ingredients to the wet mixture, alternating with milk. Begin and end with dry ingredients, mixing on low speed until just combined.
- Stir in the vanilla extract, mixing gently to distribute the flavor evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, frost with your favorite vanilla buttercream or enjoy as is. Optional: dust with powdered sugar before serving.
Tips
- Ensure all ingredients are at room temperature before mixing to guarantee a smooth, even batter.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- Use high-quality vanilla extract for the most robust flavor.
- Check the cake's doneness by inserting a toothpick—it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before frosting to prevent melting and sliding.
- For extra moisture, you can brush the cake layers with a simple syrup before frosting.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain its freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
